Su Chaohui, Luanchuan County, Luoyang City: Let the "jade pulp" in the mountains in the mountains

The newspaper (Huang Hongli Xu Jinan Li Yanyan Houyu)

"It was a bit late in the rain in the end of last month. This year, the land was drought, and the production reduction was certain!" On September 2nd, in Shangcun Village, the streets of Chongdugou Management Committee of Luanchuan County, Luoyang Junshan Red Wine Co., Ltd. (The following referred to as Junshan Red Company) In the red kiwi base, Su Chao took a friend to watch kiwi growing in the park, and there was a little regret in the words.

Su Chaohui, who was born in March 1987, is the deputy general manager of Junshanhong Company. He has been on a tenth -year exchange with kiwi. The impact of the weather on kiwi and winemaking is better than anyone else.

An old tree

The courtyard of the Huo's hometown of Su Chao was less than 300 meters away from Junshan Red Company. Looking out of the yard, Zhito covered the courtyard tightly. On the wall of the wall, the wooden frame on the top of the box, the green oil on the railing on the second floor.

"This kiwi tree has been in my family for 14 years. At least hundreds of years on the mountain, when my father was transplanted, the light roots were full of half of the yard, saying that it was not even the city '!" With light.

Su Chao is looking at the growth of kiwi (Photo by Xu Jinan)

Speaking of this tree, it is to start with Su Jianwu, Su Jianwu, Su Jianhui.

Su Jianwu, who was born in 1959, was a little famous in Luanchuan in the 1980s -Luanchuan shiitake mushrooms were introduced first. In 1980, Su Jianwu introduced shiitake mushrooms from Hubei.

The mushroom base is on the mountain more than 10 kilometers away from the street. Running in the mountains all year round, seeing various strange plants, Su Jianwu practiced a pair of "fire eyes and golden eyes". In September 1993, after a heavy rain, he found a tree vine covered with red fruits on the hillside. The fruits -thumb -sized size, red, bright color, sweet and pleasant food, full of vitality.

In order to figure out the species of the tree, Su Jianwu has found the agricultural scientific research institutions and traveled to various domestic kiwi production areas for investigation and comparison. He did not find a second tree.

After many efforts, in May 2008, the breed of the Chinese Academy of Agricultural Sciences was determined that the variety was "all red kiwi", also known as red kiwi.

苏朝辉介绍，猕猴桃，业界有三个分类，一是“长毛的大个的叫'美味系列'”，二是“不长毛的大个的叫'中华系列'”，三是“无毛，皮The smooth one is called the "Sour Jujube Series'".

It is understood that the northeast area is the main producing area of ​​jujube kiwi, but the flesh is green. Luanchuan is the only "full red kiwi" production area in the country.

"Discovering the New World", Su Jianwu is happy, for the sake of safety. Before the New Year in 2009, he transplanted the "baby" to his yard and carefully took care of it.

Su Chaohui said: "There are 1300 acres of jujube jujube kiwi in the country are its" descendants'. "

Belief

"Do a line, love one line, dedicated and one -line," is the creed of Su Chaohui.

In 2002, he graduated from Suchanghui junior high school. At that time, Su Jianwu was still mainly planting edible fungi and breed jujube kiwi from 1 acres to 3 acres, but the market recognition was not high.

When the full red kiwi passes through the identification, he has a "noble" identity. At that time, Su Jianwu developed 10 acres and with the help of the technical experts of the Zhengzhou Fruit Tree Research Institute of the Chinese Academy of Agricultural Sciences, it cultivated the new varieties of "Tianyuan Red" and "Gem Red" wild red kiwi.

In order to extend the industry chain, in June 2008, Su Jianwu built a fruit wine processing plant covering an area of ​​6,000 square meters and established Junshan Red Company.

"The variety is a brand. If you want to plant large -scale planting, you must have technical support. It is not enough to rely on the enthusiasm of his father alone." Su Chaohui said that in order to learn technology, from 2012 to 2013, he went to the Zhengzhou Fruit Tree Research Institute of the Chinese Academy of Agricultural Sciences to fight. After 2 years of work, I learned fruit wine brewing technology.

After returning to Luanchuan, while managing his own orchard, Su Chaohui also provided free technical training, free seedlings, and recycling services for the surrounding people.

Su Chaohui adopted the "Company+Base+Farmers+Professional Cooperative+Manor" model to produce red, amber, and "Vichi Bingcai" and "Vichy Memory" kiwi characteristic fruit wine with modern technology.

In 2015, the Ministry of Agriculture (now the Ministry of Agriculture and Rural) listed Luanchuan County as the core area of ​​the Wild Chinese Kiwi Initiative Reserve. Luanchuan County was 2000 acres and radiated 50,000 acres of surrounding surroundings.

In 2017, all red kiwi passed organic product certification. Su Chao took the lead in the establishment of the Luanchuan County Kiwi Planting Association to organize picking festivals to add agricultural experience projects to rural tourism. With the improvement of popularity, the benefits are getting better and better.

Picking Youfeng Shengshui (Information Picture)

In 2020, Junshan Hong Company has newly launched the "Low -temperature negative pressure distillation" equipment, which effectively protects the loss of nutritional components, increases the accuracy of the wine to more than 46 degrees, and expands its production and storage capacity to 1,000 tons. More than 40 series of fruit wines have already been Sold to Guangdong, Anhui and other places.

At present, Junshan Red Company's kiwi base has 200 acres, which drives the surrounding 4 villages to develop more than 1,100 acres of full red kiwi planting.

"Kiwi all -red instanty -type germplasm resources innovation and industrialization key technology and application" won the third prize of the "Shennong China Agricultural Science and Technology Award" and the second prize of science and technology progress in Henan Province."Key leading enterprises", kiwi technology engineering technology centers, enterprise R & D centers, characteristic agricultural "hundred villages and hundred villages" demonstration bases, etc.Su Chaohui said: "After the epidemic is relieved and the tourism recovers, continue to extend the industrial chain, do deep processing, plan to put new kiwi jam and fruit juice production line, so that the" jade pulp "in Dashan will make more people smell the fruity fragrance., Smell the wine to get rich. "

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