Shouchabao Zhaoyuan Mengzhi Street conducts special inspections of the epidemic prevention and control of catering units

(Correspondent Zhang Wei) On September 3, Zhaoyuan Mengzhi Street Sub -district Market Supervision Office led a special inspection of the epidemic prevention and control of catering units. During the inspection process, strictly required catering stores to strictly implement the requirements for the prevention and control of the catering industry during the prevention and control of the epidemic, and completely disinfect the operating venues every day. It is strictly forbidden to sell foods such as expiration, corruption, and adulteration, adulteration and doping, prohibit the operation of wild animals, strictly fulfill the obligations of purchase inspection, and ensure that the source of food operates can be traced and legal and compliant.

The inspection team went to the catering unit to conduct inspection and supervision work, focusing on checking whether the catering service unit strictly implemented the entry customer measurement, register the information of the diners as required, the employees wearing a mask, and whether there is a sale of wild animals. A total of 15 catering shops were inspected, and some shops were found to be irregular in compartments of shops, and insufficient information registration of dining personnel. In response to the problems found, inspectors ordered the catering shop to rectify on -site and patiently publicized the knowledge of the epidemic prevention and control.

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