After the first breakfast, the crowd was drank on the hot porridge during the earthquake.

Chuanguan News reporter You Fei Lanzhen Ganzi observes Zhang Ying

"This bowl of hot porridge is particularly warm." At 7 am on September 6, the first morning of "September 5" Sichuan Luding 6.8 Earthquake, at the cliff hotel of Musician Town in the epicenter. The pot was boiled, and the firewood below was boiled. Although the temperature was only 15 degrees Celsius in the morning, Zhang Kui, a crowded point, was warm with hot porridge.

Since the earthquake on September 5, the water stopped in the Earthquake Town, and the affected people can only soak instant noodles or eat dry food. In order to allow everyone to eat the first breakfast after the earthquake, at 4 am on September 6, the villager Li Wenjun took the firewood, set fire, and washed the pot together. Meter. Water, rice, and two simple ingredients have made this very ordinary white rice porridge. "Open the rice" "The hot white rice porridge is good!" At 7 o'clock in the morning, with the help of everyone's work, the two large iron pots with a diameter of about one meter by the cliff hotel were scattered in the mountains. Everyone lined up in an orderly manner to wait for meals. "Each pot can be used for about 100 people." Li Wenjun said.

"Usually self -sufficient self -sufficiency, and eating and eating. The first breakfast after the earthquake, everyone can eat together, very hot, and hard to forget." In Zhang Kui's view, this white rice porridge is particularly warm and precious. He It is undoubtedly the biggest comfort with other villagers who have just experienced a thrilling earthquake. It is undoubtedly the biggest comfort.

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