Suiyang District: escort the first meal of the opening school to protect the "safety on the tip of the tongue"

Henan Daily client reporter Li Fenghu Liu Mengke correspondent Shao Dongqing Wang Jinhuan/Wen Tu

"The purchase of raw materials should check the supplier's qualifications first, and retain the purchase voucher at the same time. On the morning of the 5th, law enforcement officers of the Poyang District Market Supervision and Administration Bureau of Shangqiu City conducted on -site inspections on the Shengli Primary School Canteen in Puyang District to guide and standardize the management of cafeteria.

At the beginning of the new semester, in order to do a good job in the food safety of the school cafeteria in the school season and ensure the smooth and orderly start of the new semester, Puyang District planned in advance, deployed it early, guided the school canteen to improve the quality, and standardized the management of school cafeteria.

All -in -one supervision. The regulators of the Market Supervision and Administration Bureau of the district conducted a good inspection work in all aspects and conducted a "dead corner" inspection of the school. Focus on checking whether the school cafeteria holds the license operation and the system management is improved; whether environmental sanitation is in line with standards, whether the facilities and equipment are complete; whether the ingredients procurement of the Suso certificate, whether the disinfection of the catering appliance is thorough; Whether the accident plan is practical and feasible to ensure that it will not miss any links or neglect any details.

Cover all aspects. In accordance with the principles of comprehensive coverage, regulators strictly implement the normalized epidemic prevention and control measures, and conduct professional and comprehensive overall disinfecting of the canteen area before the meal, and create a safe and hygienic dining environment. The ingredients and raw materials for school inventory are checked to ensure that the ingredients do not exceed the shelf life, mildew -free, rotten and deterioration; completely clean up and disinfect the equipment such as refrigerators and disinfection cabinets that are prone to breeding bacteria to ensure that they can meet the requirements of use.

Full of tracking. The implementation of the regulatory traces of Suiyang District, so as to establish a school problem account, to find a family and rectify one. If there are hidden dangers of food safety in special inspections, work accounts will be established, accounting supervision will be implemented, and rectifications will be ordered to ensure hidden dangers to clear the dietary diet, and to protect the safety of teachers and students.

All -round and unblocked. The area of ​​12315 complaints and reporting channels in the area, which is the first time to accept the safety of school diet, solve the problem as soon as possible, and build the safety of the "tongue" of teachers and students' diet.

As of now, a total of 369 law enforcement officers have been dispatched in Puyang District, 178 canteens have been inspected, and 3 hidden food safety hazards are checked and eliminated.

In the next step, the district will further strengthen supervision responsibilities, increase inspection efforts, compact the main responsibilities of the school cafeteria, refine various work measures, and maximize the food safety of teachers and students.

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