This restaurant in Guiyang gave 1780 meals for free offered to the immigrants for three days

Colorful Guizhou News (Reporter Peng Dian on this website) At 2 pm on September 5th, after arranging employees to send 420 parts lunch, Sheng Shengzong finally could sit down and rest. This is the third day when he and the employee's 7 -kcda -in -point offices at Xinhua Street Office of Nanming District, Guiyang City gave free love lunch.

Beginning on September 3, Xun Shengzong and 20 employees spontaneously gave lunch and dinner to the Xinhua Street Office of Nanming District, and more than 1780 meals were delivered in three days.

The chef is cooking

Twenty employees have clear division of labor. Five chefs are responsible for cooking, 5 employees are responsible for preparing ingredients, and the other five employees are responsible for packaging. The last five employees are responsible for distribution. Everyone has their own duties and prepare lunch and dinner for the immigration staff.

"They are hard to stick to their posts, and send them a bowl of hot lunch and dinner. We feel at ease." Said Shengzong said. Wu Fei, the employee of the store, knew that he would register for the first registration after delivery to the anti -epidemic staff.

"I can't, I will cook," Wu Fei said. Just preparing for daily lunch and dinner, Wu Fei has to speculate for 3 hours and has always been standing. At the age of 45, he is from Chongqing and has been working in Guiyang for three years. Guiyang's good weather and the enthusiasm of Guiyang people are Wu Fei's impression of Guiyang.

Dinner that is packed

Every morning at 8 o'clock, everyone starts to get busy. Picking vegetables, washing vegetables, cutting garlic ... It is 11 o'clock after the preparation is ready. Because cooking is more time -consuming, in order to allow the epidemic prevention staff to eat Chinese meals in time, there are fried rice and cold dishes at noon, as well as pumpkin soup.

"Our fried egg rice, 5 large pots at the same time, 270 copies on the first day, and for 1 hour." Said Wu Fei, a fried dish master Wu Fei. The temperature of the kitchen exceeded 35 degrees, and after an hour, sweat was soaked in the collar. "Compared to the front -line staff of resistance, this is nothing to count," he said.

In order to balance the nutritional dinner, at least the two dishes and one soup are guaranteed, and the pots of meat, small fried meat, and fried vegetables are rotated. The recipes are not heavy every day. On the first day of lunch and dinner, 540 copies were given and 300 soups were given at night.

After cooking at 11 o'clock, it will be 12 o'clock after the operation, packaging and other operations. Delivery drivers are sent to each card point.

The clerk packs pumpkin soup

"Thank you, it's hard!" After receiving lunch, the epidemic prevention staff would thank them. Listening to everyone's gratitude, the delivery driver feels worthwhile.

Two days ago, the ingredients were inventory in the store. Seeing that the ingredients in the store were not enough, Xun Shengzong quickly contacted the relevant departments to purchase vegetables, eggs, rice and other materials at 3 am on September 5.

On the first day, 840 copies, 500 copies on the second day, and 440 on the third day ... 鄢 Shengzong said that it will continue to be delivered, and he will do a little power of the enterprise.

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