Gulang County 2022 Food Safety Publicity Week activity launched

On September 5th, the Food Safety Publicity Week in Gulang County was launched at the Greenland Plaza in the center of the county. The theme of this year's activity is "Create a new development of food safety new development and sharing beautiful new life". Liu Aiguo, member of the Standing Committee of the County Party Committee, Minister of the United Front Work Department, and deputy director of the County Food (Medicine) Security Committee, Li Zhaohai, deputy director of the Standing Committee of the County People's Congress, Li Tao, deputy head of the county, and Lu Guojin, deputy chairman of the county CPPCC attended the event.

At the launching ceremony, the representatives of food manufacturers gave the food quality and safety commitment, and the representative of the mall supermarket made a promise of "food safety and assured supermarket". The "Civilized Table" demonstration unit of 2021 was awarded.

At the event site, the member unit of the county food (medicine) security committee set up a food safety propaganda platform, displayed publicity exhibition boards, distributed publicity albums, and received mass consultation. As well as food safety laws and regulations, guide the masses to establish a healthy food consumption concept, enhance self -protection awareness and ability, and create a good social atmosphere of "everyone cares about food safety and everyone maintains food safety".

"Food safety is related to the health and life safety of the general public. It is the most basic requirement for the people to pursue a better life. We must take the opportunity of this food safety promotion week as an opportunity to actively create a safe and safe food consumption environment. Continuously enhance the people's sense of gain, happiness, and security, and effectively protect the people's "security on the tip of the tongue '." Feng Ling, a cadre of the county market supervision bureau.

It is understood that this publicity week will organize a health education activity with the theme of "Teachers and Students' Health and China", organize the national standard training course of the "Food Industry Enterprise Integrity Management System", and organize the construction of the construction of the Food Industry Enterprise Inspection Technology Demonstration Center Construction Symposium In other series of activities, promote the improvement of public food safety, promote the traditional virtues of diligence and thrift, establish a scientific consumption concept, and create a good food safety atmosphere.

Reporter: Chen Zhixin

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