Supervision science and technology innovation helps to promote the high -quality development of the flavoring product industry

As a people's livelihood industry, condiments have affected the lives of ordinary people. Eating vinegar, soy sauce, cooking wine ... The emergence of more and more flavoring products also makes consumers pay more attention to the quality, safety and health of condiments. On June 10, the National Market Supervision Technology Innovation Center (Quality and Safety of Light Industry Consumer Products) and the National Market Supervision Key Laboratory (Seasoning Supervision Technology), and the National Market Supervision Key Laboratory (Key Technologies for Food Safety Comprehensive Protection) held 2022 2022 Regulatory science and technology innovation helps to promote the high -quality development seminar of the flavoring product industry. At the meeting, the experts discussed the quality level of the product (soy sauce, vinegar, etc.) products (soy sauce, vinegar, etc.), promoting the innovation level and high -quality development of the condiment industry, and implemented the integrated platform of quality safety production, supervision, and management by building condiments. With the implementation of national standards for food safety in the condiment industry, innovate and develop healthier, more nutritious and safer condiments, promote the high -quality and healthy development of the condiment industry, and allow the people to eat assured and satisfactory condiments.

Safety supervision cannot be ignored

Recently, in the notice of food safety supervision and random inspection information issued by market supervision departments in many places, there are also unqualified microorganisms and quality indicators. Among them, on May 17, a notice issued by the Henan Provincial Market Supervision and Administration Bureau showed that the nominal Penghua Food Co., Ltd. sold by Xin Xi Xinlong Supermarket in Puyang High -tech Zone commissioned a batch MSG, sodium glutamate was 84.2%, and the standard specifies is not less than 99.0%. The inspection agency is the Quality and Technical Supervision and Testing Center of Zhumadian City. After investigation by the grass -roots bureau, the product was suspected of fake. According to reports, sodium glutamate is the main component of MSG, which reflects the quality of monosodium glutamate. "National Standard MSG" (GB 2720-2015) stipulates that the content of sodium glutamate in the product is not less than 99.0%. Sodium glutamate does not meet the standards of MSG, indicating that the product is insufficient and the quality is not available.

In fact, the quality and safety of condiments has always been the focus of the industry. At the meeting, Liu Xiande, a first -level inspector of the State Administration of Market Supervision and Inspection, Inspection and Supervision and Management, mentioned: "In recent years, the quality and safety issues of the condiment industry are common. The degree of food adulteration and fraud, illegal additions, and other issues. Effective inspection and testing technology is urgent to ensure the authenticity of condiments. "

Zhong Qiding, executive director of the National Market Supervision Technology Innovation Center, also said that the imperfection of the value system and quality expression system is one of the reasons for frequent food authenticity problems. Sodium exogenous glutamate is a fraud in the condiment industry "inferior coins expels good coins", which requires standard and supporting testing methods to jointly maintain the high -quality development of condiments.

Inspection and detection return to the truth

Safety of condiments is inseparable from the support of relevant standards and policies, food safety supervision technology, traceability anti -counterfeiting technology, and authentic technology, and it is inseparable from the joint efforts of manufacturers, scientific research institutes, testing institutions, and regulators.

According to Liu Xiande, the General Administration of Market Supervision has proposed a number of important measures to promote the "card neck" technology of attacking important areas. Through the establishment of inspection and inspection and innovation platforms that integrate the use of industry, university, and research, promote the strengthening of industrial synergy and technology between the industries. Solve key common technical issues of cross -industry and cross -sectors.

When talking about the supervision of condiment technology innovation, Zhong Qiding said that the technical innovation center of the State Administration of Market Supervision (quality and safety and safety of light industry consumer goods) uses advanced means such as stable homogeneous quality spectrum technology and MRI. The analysis and detection method of sodium acid and the method of fake vinegar diluted products such as ice acetate, and successfully launched the real quality (FA) certification system for food to promote the healthy development of the flavoring industry. FA certification has realized the true quality of food through food authenticity expression technology, voluntary product certification, circulation market spot inspection, and information transmission. Wide recognition of leading enterprises in the industry in many food segments.

At the meeting, representatives, scientific research institutes, and third -party testing representatives such as Zhongliang Inspection and certification Co., Ltd., Shanxi Zilin Vinegar Co., Ltd., and Angel Yeast Co., Ltd. also launched the "Integrity Initiative of the Confucius Industry" - —— "Not illegally add", "not to be charged", "not false standards" ... Implement the main responsibility of the enterprise, ensure the quality safety and real attributes of seasonings, and establish a sound and safety traceability system. The release of the initiative is of positive significance for promoting the development of integrity in the condiment industry.

Duan Limin, chairman of China Light Inspection and Certification Co., Ltd., said that in the future, it will continue to focus on the "difficulty" and "pain points" of the commonality of the light industry industry to form a light industry that integrates research and development, results transformation, industry services, talent training and industrial incubation. Product testing technology collaborative innovation bases, maintain a market environment of openness, fair and fair, establish a bridge between light industrial products and consumers, and practice "technology to escort technology for good life".

Text | Photo Reporter Yan Li

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