Life materials daily transportation 5000 tons of Sichuan Nanchong: one hand grasped the epidemic prevention and control, and the market to protect the market with one hand

Cover reporter Xie Jie intern Zheng Na Chen Qiuyu

Under the current epidemic, how to ensure that the market supply is stable?

On the morning of September 5, Nanchong, Sichuan, held the 17th press conference of the New Guanye pneumonia. Ma Rui, deputy director of the Nanchong Municipal Bureau of Commerce, said that the epidemic prevention and control of the epidemic and the market for the market should be carried out in an orderly manner.

The epidemic situation of Nanchao Catering Service Place is normalized prevention and control

Essence for residents' life necessities

5000 tons of daily transportation life materials

"Nanchong City Commercial Bureau grasps the epidemic prevention and control, and the market will be covered by the market." Ma Rui introduced that Nanchong played the role of the key corporate backbone and urged 20 municipal key supply enterprises and 120 delivery points in the three districts of the city. Implement the epidemic prevention and control measures, strengthen the control of vehicles and personnel, and ensure that the delivery of living materials is safe and smooth. At present, the city's key supply -enterprise rice noodle oil, meat egg milk, vegetables and other living materials have reached 5,000 tons, which can effectively ensure the supply of living necessities in the three districts of the municipal district.

Strengthen the regulation of vegetable supply market. Supervise the Sichuan North Agricultural Products Wholesale Market in Shunqing District and the Youxinlong Agricultural Products Trading Center in Gaoping District to increase the direct amount of vegetable bases; urge Sichuan North Agricultural Products Wholesale Market to maintain a vegetable wholesale volume from the Mengyang wholesale market in Chengdu, and at the same time start the standby purchase channel, from Guizhou 2. Gansu and other places purchase 20%of it directly to supplement. At present, the daily supply of two wholesale markets has an average of 1,200 tons, and the city's vegetable supply is generally sufficient.

How to guarantee the supply of sealing community? According to Ma Rui, the daily necessities of Lifeng and Control District, Shunqing District placed an order or choose a package package on demand, and 6 guarantees for enterprises to implement centralized distribution. The seal control zone is guaranteed by 22 living essentials. The material protection and distribution of the three districts and control areas are normal and orderly, and residents are generally satisfied. At present, with the gradual decrease in the seal -controlled community, the pressure of essential product guarantee for life in the seal and control community has gradually reduced.

Order and re -production in the business field

The number of tables for catering service places does not exceed 50% of reception capacity

Since the south charging sequentially lifted the static management of Shunqing, Gaoping, and Jialing, various market entities have been resumed in an orderly manner.

At present, Nanchang Catering, hotels and other public places will be opened in an orderly manner. How does the epidemic prevention and control work in key places in the business field carried out?

Ma Rui said that the Nanchong Commerce Bureau continuously issued the "Notice on the Resumption of Normal Business in the Field of Commerce", "Notice on Reorganizing the Field of Commercial and Trade Fields", "The Cooking Association of the Municipal Catering Industry Association Cooking Association Hot Pot Association on the epidemic prevention of Nanchong's catering industry epidemic prevention situation The documents such as the Initiative "and other places are required to strictly implement the" four strictness "standards after the operations of all localities. Strict places disinfection, serious personnel management, entrance to the place strictly, and strict control of personnel gathering.

For catering service venues, the dining spacing is strictly required to be scientifically set. In principle, the number of tables does not exceed 50%of the reception capacity, and personnel of ordering, waiting for meals, equivalent (interval) are gathered; "Spoon", encourages the store to pick up and order meals, and implement non -contact distribution services; encourage the use of non -contact scanning to pay; consciously do not accept banquets during the period of epidemic control. Catering, hotels, etc. are required to set up "1 meter interval lines" at the door, counters, etc., and arrange special personnel to guide and implement it to effectively prevent personnel from gathering.

At the same time, the Municipal Commerce Bureau arranged three inspection teams daily to conduct continuous inspection and supervision in the three districts. Control measures are in place.

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