Laizhou Market Supervision Bureau conducts special inspections of food safety in school cafeteria

Primary and secondary schools and kindergartens have started in the new semester of autumn. In order to strengthen campus food safety supervision and ensure the safety of students' meals on campus, recently, the Laizhou Market Supervision Bureau launched a special inspection operation of the school cafeteria.

In this special inspection, law enforcement officers focused on checking whether the health certificate of the campus canteen practitioners was complete and effective, whether healthy publicity was performed, whether to wear clean working cloaks before the job, wearing masks, and doing a good job of cleaning.严格查验进货索证索票及台帐记录、餐具清洗消毒、食品留样、食品加工等是否符合规定要求，仔细查看冷冻冷藏柜食材是否生熟分开且在保质期内，厨房、餐厅、储藏室、 Whether the tableware cleaning and disinfection rooms are clean and tidy, and whether the canteen uses water to meet the health standards of drinking water in life stipulated by the state.

During the inspection, the bureau also guided the supervisor of schools and kindergartens to further promote and improve the school's cafeteria "Internet Cither Kitchen Liang Stove" project, play the role of "Internet+Ming Kitchen Liang Stove" to achieve the cafeteria in the food raw materials processing and cleaning area, cutting and matching Installing monitoring camera equipment in the area, cooking area, food preparation area, cleaning and disinfection area, waste disposal area and other areas, the entire process of the school cafeteria rice processing process is monitored and captured, and the education and market supervision departments watch the school in real time on the terminal equipment in real time. The food processing process of the cafeteria reaches the food processing process of the school's cafeteria remote visibility, sensible, and knowledgeable. Safety risks are eliminated through supervision and inspection, and food safety of kindergartens and school cafeterias.

While carrying out special inspections, the bureau also supervised the heads of the school cafeteria and managers and practitioners to enhance the awareness of legal awareness and food safety responsibility, strictly implement the rules and regulations of the food safety of campus, and implement measures for normalized epidemic prevention and control measures. , Building a campus food safety line.

As of now, the Laizhou Market Supervision Bureau has inspected the city's primary and secondary schools and kindergarten canteens, investigated 23 food safety hazards, and all proposed rectification opinions on the spot. The "Internet Shiming Kitchen Light Stove" project in all schools in the city has achieved 100%full coverage.

In the next step, the Laizhou Market Supervision Bureau will continue to conduct full coverage inspections on all primary and secondary schools and kindergarten cafeteria in the city, comprehensively investigate and rectify the hidden dangers of food safety, and severely investigate and punish food safety violations of laws and regulations. At the same time, actively cooperate with the Education and Sports Bureau and other departments, supervise schools to strictly implement the main responsibility of food safety, urge the implementation of the rules and regulations and epidemic prevention and control measures of food safety, and organize school cafeteria staff to carry out food safety laws and regulations and restaurant service operation standards concentration concentration Training, strengthen emergency drills on campus food safety emergencies, improve emergency response capabilities, and fully escort the safety of teachers and students in the school. (Correspondent Zhang Jingliang Jiang Yi)

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