"Make a table of Yueyang cuisine" to create Yueyang boutique food

Yueyang Radio and Television All -Media News (Reporter: Xie Yueru) In order to "make a good table of Yueyang", comprehensively enhance the influence of Yueyang's food, fully demonstrate Yueyang food culture, and create a "Yueyang Food" brand in the Xiang cuisine pattern. Since the end of June, the Municipal Commercial Food Bureau has actively organized the county and cities and cities and cities, the catering industry associations, and the chef association to dig deep into the Yueyang local characteristic Xiang cuisine and organize the participation of the selection of the Maopu · World Hunan cuisine-20122 Cultural Tourism Theme Banquet ". The reporter learned at the event tasting of the event on September 3 that the theme restaurant of the pigeon king of our city, the theme restaurant of Pingjiang, and the theme restaurant of Pingjiang have successfully advanced to the top 50 in the province.

Yueyang Wangge, as a national geographical indication product, was included in the “one county, one special” characteristic industry catalog in Hunan Province in 2018, and won the Gold Award of the International Agricultural Products Fair and the Fair for three consecutive sessions. Among them, "Ginger Spicy Pigeon" won the Gold Award of the Finals; in the selection of the "Taste Hunan" food season in 2021, the ginger spicy Yueyang Wangge was rated as "Taste Hunan" gold medal dishes, and the braised Yueyang Wangge was rated as "taste taste. Hunan's "Silver Medal, Yueyang Wangge was named the first place in the" Taste Hunan "Daoming Outstanding ingredient gold medal.

Pingjiang Taste. As a specialty catering company in our city, it has been committed to digging to promote the culture of Pingjiang's food culture and build a local catering brand. In 2021, in the selection of "Taste Hunan" Yueyang Taste Gourmet Season, it was named Yueyang Daojidan store.

The selection of "Maopu · Xiangxiang Cai-20122 Cultural Tourism Theme Banquet" was hosted by Hunan Hunan Cai Industry Promotion Association and faced the catering institutions of 14 cities and states in Hunan Province to collect cases of cultural tourism theme feasts. Express, organize cultural celebrities, gourmet, and media, etc. online through Douyin's national tasks, and promote the special cultural theme banquet to promote and sell on major platforms, combine online sales+experts, experts+experts Exploration store tasting+public likes and other methods to comprehensively promote the theme banquet of Hunan Cultural Tourism.

"To make a table of Yueyang cuisine", in accordance with the principles of "government support, market operations, and enterprise -led", strive to integrate resources to form a complete industrial chain and enhance the attractiveness, innovation, driving force, radiation of "one table Yueyang cuisine" force. The reporter learned in the Municipal Commercial Food Bureau that in the development of the Xiang cuisine industry in our city, it will focus on creating advantageous brands such as Yueyang crayfish and Yueyang Wangge; strengthen the research and development of prefabricated dishes to improve the level of the city's Xiang cuisine industry automation and intelligence; actively organize the organization The majority of catering companies and prefabricated vegetable companies participate in domestic and foreign food and catering brand exhibitions; support the city's catering companies to "go global" and develop chain operations.

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