Food Safety Publicity Week ｜ Pudu District fully guarantee the prevention and control of the epidemic

"Food is food to safety first". In order to strictly keep the food safety control and make every effort to prevent the prevention and control of the epidemic. In order to effectively protect the food safety during the epidemic, the market supervision bureau of the Lugu District of Chengdu set up a food safety working group to provide catering units for takeaway distribution in the area, guaranteeing supply and provision of supply and supply. Commercial supermarkets and farmers' markets carry out food safety supervision and inspection.

The bureau first conducts special inspections on the take -out dining units. Focusing on the inspection of the inspection of the nucleic acid testing, the ingredients of the ingredients, the processing process, the packaging materials, the environmental hygiene, etc. Dine.

Secondly, special inspections on the supermarket and farmers' markets. Focus on checking the source of ingredients, purchase inspections, and clear prices, and require operators to implement the responsibility of the subject of the epidemic prevention and control, operate honesty, and maintain the stable and orderly market order. In addition, the inspection team also carried out rapid testing of food and raw materials for consumption agricultural products and catering units in the farmers' market.

As of now, the region has inspected 48 various food operating units and 530 farmers' markets. It has launched 83 batches of rapid testing, and 7 times have been rectified in guidance. (Zou Ting)

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