Suitable for hot days to make a few dishes, delicious and fragrant, very good food

【炝 炝 炝 炝】

Material

Bamboo, flour, hot pot base, lettuce, coriander, feast friends edible oil, tofu

practice

1. Cut the soaked yuba and add a little flour and hang it. Prepare a pack of hot pot bottom.

2. Put the oil in the wok. You don't need too much. Fry the paste of the paste to the golden yellow and remove it.

3. Add the bottom of the hot pot, add boiling water to boil it, add your favorite accessories, such as lettuce, coriander, tofu, etc. Finally, put the fried bamboo in the pot, simmer for about three minutes, and leave the pot after the taste. Essence

【Five Liu Fried Eggs】

Material

Main ingredients: 2-4 eggs, sour ginger, sour mustard heads, feast friends edible oil, hot pepper, three or two, one red pepper pepper

Sweet and sour juice: rice vinegar, water, soy sauce, sugar, salt together is sweet and sour juice

practice

1. Put the eggs into the bowl first. Do not break it. You can fry one by one. You can also bleak into the bowl and fry them together. If you fry together, the eggs are connected together.

2. Pour 500 grams of peanut oil into the wok and heat it to 70 % or 80 % and pour the eggs in the bowl. The eggs in the oil pan will expand quickly.

3. Leave the bottom oil in the wok, the sore and red pepper fire fiercely, pour the sour and sweet juice, and pour the starch to the fried egg.

【Double mushroom dried chicken】

Material

Main ingredients: about 750 grams of chicken nuggets, about 14 mushrooms, about 15 brown mushrooms, feast friends edible oil, and water hair fungus.

Accessories: 18 ginger slices.

Pickle seasoning: 2 tablespoons of raw soy sauce, 1/3 spoon of refined salt, 1 spoon of brown sugar powder, 1/2 spoon of pepper powder, 1 tablespoon of white wine.

Perial seasoning: 2 tablespoons of raw soy sauce, 1/3 spoon of refined salt, 1/2 tablespoon of old sauce, 1 spoon of brown sugar powder, 1/3 spoon of pepper, 1 tablespoon of white wine.

practice

1. Chop the whole chicken into a large piece, put it into a bowl, put 2 tablespoons of raw soy sauce, 1/3 spoon of refined salt, 1 spoon of brown sugar powder, 1/2 spoon of pepper powder, 1 tablespoon of white wine, grab the hand, grab it hand Uniform, enter the storage box, cut the oil layer and skin small pieces and place it on the chicken nuggets that are marinated by meat, cover the box into the refrigerator;

Second, open the heat in the pan, stir the skin and chicken oil out of the oil, remove the oil residue;

Third, the mushrooms are discharged into the pot, frying on both sides, clamping out;

Fourth, then discharge brown mushrooms;

Fifth, it is also soft on both sides, and the water will overflow when frying. Do not pour it.

6. Add some base oil to the pot, fry the chicken nuggets on both sides of the chicken nuggets, and start;

Seven, put in ginger slices, turn on fire, stir -fry;

8. Pour in chicken nuggets, two kinds of mushrooms, water hair fungus, add 1/2 cup of water, and flip evenly;

Nine, cover the lid for about 10 minutes;

10. Swall the chicken nuggets and mushrooms until dry incense, add a layer of base oil to the pot that will be loaded with chicken pieces, and heat;

Eleven, after the chicken pieces are finished, pour it into the dry pot for consumption.

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