Shouchabao Zhaoyuan Mengzhi Street to carry out autumn campus food safety inspection

(Correspondent Dong Jianli) In order to further strengthen the supervision of food safety supervision of campus and peripherals, strictly prevent the hidden dangers of food safety risks on campus and surrounding surroundings, effectively protect the health and diet safety of teachers and students, and create a safe, peaceful, stable and harmonious campus environment. Recently, recruitment, recruitment Yuanmengzhi Street conducts special inspections on schools, care institutions and food safety around the campus.

This test clarified the scope of inspection, inspection focus, and related work requirements; inspectors focused on checking fixed -point purchase of food raw materials, claims, raw materials storage, processing and production, food samples, food raw materials entry acceptance and entry and exit account accounts. The registration system, the health of the employees, and the disinfection of the meals, urge the school cafeteria to carry out self -inspection and rectification, conscientiously organize environmental sanitation, cleaning maintenance facilities and equipment, cleaning disinfection and cleaning restaurants, checking and cleaning up inventory foods, with fly, mouse prevention, insect -proof, insect -proof, insect -proof, insect -proof, insects, and insects Wait for equipment and facilities; conduct on -site guidance of food safety management in the campus cafeteria and peripherals, ask the person in charge to raise their ideological awareness, establish the consciousness of the first person in charge of food safety, and effectively strengthen the food safety management of campus. Focus on prevention and control, improve the level of food safety management, and strictly prevent food safety accidents.

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