Deading Inspector | Mengzhi Street Multi -measures to carry out food safety inspections

(Correspondent Li Haoyu) In order to increase food safety improvement and improve the level of food safety guarantee, to find out the number of restaurants and food stores in the jurisdiction, Mengzhi Street conducts food safety inspections in restaurants and food -mixed shops in the jurisdiction to ensure that residents "on the tip of the tongue tongue Safety".

During the inspection process, it focused on the disinfection and cleanliness of tableware in the store. It was required that the operator should keep the kitchen hygiene and clean, and use oil fume purification equipment reasonably; After inspection, if there is an expired certificate, inform them of the timely update; persuade the shop owner to strictly check the raw material procurement, establish a sense of safety, prohibit sales of expired food, and strengthen security measures in the warehouse.

Subsequently, food safety volunteers also checked the sales products around the campus restaurants around the campus. The inspection content includes whether there are formal logos, expired, whether it is rotten and deteriorating. Essence

Through this inspection activity, the knowledge of food safety is promoted. The community will continue to implement food safety responsibilities, strengthen inspections of catering units, timely eliminate hidden dangers in time, and maintain a good food safety situation in the jurisdiction. At the same time, we use grid management, extensively publicize, inspections from time to time, "look back" in time, and effectively protect the "meal under the sun". Continuously strengthen the food safety awareness of operators in the jurisdiction.

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