From all the time to the gate of the gate, why are there so few people who have burned donkey meat?The answer is cruel but realistic

No matter which step people go, they have to find some fun and think about it. Yes, food is the joy I find, think of ways! Talk to the food with you seriously with you!

Guide:

When I was in Beijing, I especially liked to go to a shop to eat donkey meat. I felt that eating a fire, and then paired with a bowl of soup. It was very comfortable in the morning. Not long ago, I planned to eat another meal, but the shop was gone. After walking several places, basically I couldn't buy this donkey meat. At that time, I thought, was it because of the epidemic, which caused them to close the door, or for other reasons?

You should know that before this, the donkey meat was quite hot. I remember when I went to the big collection, I could always encounter several people buying donkey meat braised, but now I rarely encountered it again. Because I always wanted to eat a donkey meat, I found many places around, and finally found one, and the business was more bleak. I went in and tasted it. As a result, it was really hard to say.

From all the time to the gate of the gate, why are there so few people who have burned donkey meat? The answer is cruel but realistic. The donkey meat in this shop was burned by Hebei people. He said that it was authentic donkey meat burning. After eating, I would understand why there are fewer people who eat. Main cause.

First, the price is expensive, the meat is relatively small

In the past, a donkey meat was still able to see a little meat. Now a fire is burned, and the meat cannot be eaten. The key is that it is very expensive. A dozen dollars, plus a bowl of soup, each 30 to 40 yuan for each, 30 to 40 yuan. I really can't eat my stomach.

Now everyone pays attention to cost -effectiveness. You are expensive and less expensive, and it is difficult for consumers to accept it, and the meat you eat may not be a donkey meat, because the taste is not good.

Second, charge it in the second time, smash the signature

In the gourmet circle, many people like to follow the trend. What snacks will be made in the fire. As for the right authentic, he does not care, as long as you can make money, this will cause the donkey meat on the market to be burned and the fish and the dragon are mixed. Many stores fight for price wars to charge.

It was originally called a donkey meat, but the meat in the result was a horse meat. In comparison, the growth cycle of donkey was very long. If you use pure meat, you will wait a long time. When you come out, the merchant thinks that this can be confused, but he does not know, but smashed his signboard.

Third, excessive commercialization makes the brand -name snacks have no characteristics

In fact, many snacks now have encountered this kind of problem. It is very good in itself, but because of commercial reasons, snacks are no longer snacks, but a tool for making money. People do not start from traditional craftsmanship. It is the first purpose to reduce the material to reduce the materials, or reduce costs with falseness, and reduce costs.

As long as the snacks are commercialized, you can no longer find the previous taste. This is like going to the snack streets in various places. Skills need to be inherited so that consumers can harvest consumers.

【Food Speaking】

There are fewer people who eat donkey meat now. The key is that there are problems with the conscience of people who buy it. They use various fake meat to replace donkey meat. This makes a kind of good snack. There are fewer people, friends, you think there are fewer people who have burned donkeys. What else is there? Welcome everyone to leave a message to discuss.

[This article is originally created by "Small Talking". It must not be deleted and stolen without permission.

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