The hot water milk bread has a temporary "home"

Red Star News Network (Reporter Song Yating Gu Danyu) On September 4th, at 10 pm on September 2nd, Meituan Takeaway Delivery Wang Qixuan, who had been running around for a day, returned to the Lanshuiwan Campus of Experimental Primary School Affiliated to the University of Electronic Science and Technology, from 1 Beginning on the day of the night, it became his "home".

Lying on the mat lying on the classroom, charging the mobile phone, Wang Qixuan and his colleagues began to chat. "Go, add a bowl of instant noodles together to sleep together." In the corridor, the hot instant noodles spread, and volunteers in protective clothing came to ask if they needed to drink water. "Thank you, we will get it ourselves, you have worked hard." Wang Qichang said.

Wang Qichang was 29 years old. Two years ago, he joined Meituan as a takeaway rider, riding a "electric horse", and shuttled in the streets and alleys of Chengdu.

Due to the need to prevent and control the epidemic, from 18:00 on September 1st, all the residents of Chengdu are at home. Since the afternoon of the same day, Wang Qichang returned to his post to transport supplies for residents with demand.

At the same time, Chengdu provides temporary centralized accommodation security for courier delivery, catering and takeaway, and other living materials, and implement closed -loop management to ensure their living needs.

The warmth of two -way rushing began.

The order amount is less

The call is gone

At 8:40 pm on September 2nd, in front of the small square in the north of the North Oak Forest of Golden Bull District, Wang Qixuan ended the rest, ready to pick up a few orders, click on the APP to go online, the order comes, the meal is about 2 kilometers. , Open the navigation, he quickly went to the destination to pick up meals.

The distribution area of ​​the Wang Qichang is centered on the north oak forest, about 5 kilometers nearby, with an average daily delivery volume of about 80 orders. September 1st is his rest day. At 5 pm, he received a notice from the company and hurried to the site to prepare to work. "The epidemic is here, we are the front -line staff, and we must safely send the residents to their communities on time."

Facing the cool breeze in the late summer and early autumn, through the quiet neighborhood, the dim street lights and shades of shade passed through Wang Qi's galloping.

Chengdu at night is rarely so quiet.

"There are fewer cars and fewer people. The most seeing the rider on the road." Wang Qixuan said that he still prefers the lively Chengdu night.

"Hello, is the takeaway distribution here?" About 20 minutes, Wang Qichang arrived at the first distribution point. The gate of the community did not place the rack directly at the door. Essence

"Hello, I am a Meituan distribution. Your takeaway has arrived. There are fewer places where you put things at the door. Trouble you to take down as soon as possible." After communicating with the customer, Wang Qichang immediately rushed to the next delivery point. "When the order just received the order, these two orders were close to each other, and they took the order together. The next order was about 800 meters away from here." In less than half an hour, Wang Qichang completed two orders. "Today's delivery volume is about 40 orders, which is a little less than usual. It may be because many people cook at home. Ordering takeaway is just a change of taste."

In addition to the small order volume, Wang Qixuan found that the call was gone.

"Since yesterday, not only did he not make a call, but also some people will pay attention to order,‘ do n’t worry, take it slowly ’." From a message of warm heart, Wang Qichang felt full of humanity.

Tired and tired

"Let them feel the warmth of the home" "

During his daily work, Wang Qichang returned home, often approaching the early morning.

"My family is actually not far away. I don't want my family to see worry these days these days, so I decided not to go back."

At 10 o'clock in the evening, Wang Qigong was preparing to get off work and returned to the temporary accommodation point with his colleagues -the Lanshuiwan Campus affiliated to the University of Electronic Science and Technology in Chenghua District.

Disinfection, scan code, look at nucleic acid reports, register. At the school gate of the Lanshui Bay Campus of the University of Electronic Science and Technology, a takeaway brother came to "check in" one after another. The reporter saw that on the first floor of the teaching building, the students' tables and chairs had been moved out, and the mattress and mats were placed on the ground. Each classroom had 8 "beds" for people to rest.

On September 2nd, Li Xiaoyong, deputy director of the Chengdu Municipal Bureau of Commerce, introduced at the press conference of the Chengdu epidemic prevention and control work. In order to ensure the safety of preserved personnel, the district (city) and county government opened a green testing channel in the jurisdiction to ensure wholesale in the jurisdiction to wholesale jurisdiction. Employees such as markets, distribution centers, Shangchao stores, community convenience stores and other enterprises hold valid certificates (certifications), and provide temporary centralized accommodation security for courier distribution, catering and takeaway and other living materials to ensure that they will provide closed -loop management.

Zhang Jun, director of the General Affairs Office of the Lanshuiwan Campus of the University of Electronic Science and Technology, introduced that the school set up a special team to recruit volunteers to fully protect the daily needs of the confession personnel. "We have two campuses that provide 200 beds to the confession personnel. In a safe and warm way, let them feel the warmth of the home in such a special period." Zhang Jun said that in addition to providing a necessity of life, the school also provided the school also provided the school also provided the school also provided the school also provided the school also provided it. Charging facilities to ensure that the battery car of each delivery person can charge. "Because of many takeaway staff, they are not sure about the time after get off work, and may not have time to eat dinner. We have prepared instant noodles, milk bread, etc., and let them return here to rest. There are hot water and food."

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