Food -related product purchase and use prompts -rice cookers, non -stick pots

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Rice cooker

The rice cooker has a variety of operating functions such as steaming, cooking, stewing, pot, and crickets. It is usually composed of two parts: shell and inner biliary. The inner tendon substrate is mostly iron or aluminum and aluminum alloy materials. Using non -stick coating (such as polytetrafluoroethylene, etc.) is used. When purchasing and using rice cookers, in addition to paying attention to the inner bile material, coating material and functionality, the following issues need to be paid attention to:

Buy tips

1. Buy through regular channels. You can buy it on a large business super and well -known e -commerce, or you can purchase a brand rice cooker with a certain reputation according to your needs. Don't be greedy for "three" products without quality guarantee.

2. Follow the product label logo.是否包含3C标志（插头和电源线也应该具有此标志）、产品名称、基材和涂层的材质名称、商标、型号、额定电压、频率、功率、生产者和（或）经销者的名称、 For information such as address and contact information, production date, etc., whether there is a product to issue a product qualification certificate and warranty card.

3. Select the right capacity. Consumers should buy suitable rice cookers according to their own family population and other conditions.

4. Check the appearance and inner tendon of the rice cooker. The rice cooker shell has no scratches, deformation, etc. The joint of each component is smooth and smooth, the function keys trigger normal, the indicator lights are on normally, the heating parts are heating normally, and the power cord is double -layer insulation. The surface coating of the inner bile in the rice cooker should be uniform, smooth and smooth, without bubbles, no paint, no particles and other defects.

Use suggestions

1. Avoid dry burning. In case the temperature of the inner tender is too high and the coating is destroyed.

2. Avoid meals with metal spoons. To prevent the coating from scraping the coating, it is recommended to use nylon spoon or wooden spoon.

3. Avoid cold washing hot pot. To prevent the temperature from too large, the coating sheds.

4. Avoid cleaning hard objects such as wire balls. In case of scraping coating, it is recommended to use soft cleaning tools, such as soft brush, sponge, rag and other clean rice cookers.

5. Avoid letting the internal structure and the heating parts dip the water. To prevent short -circuit and electric shock, it is recommended to use a wet cloth to wipe the shell with a wet cloth when cleaning.

6. Replace in time. When scratches are found at the bottom and walls of the inner wall of the rice cooker, it indicates that some coatings may be damaged and peeled off. It is recommended to replace it as soon as possible.

Non -sticky pot

Non -stick pot refers to a cooking utensil that is coated with non -stick coating on the surface of the pot with iron, stainless steel, aluminum alloy and other metal materials. Essence When buying and using non -stick pots, in addition to paying attention to the dissolution of heavy metal lead and cadmium, the following issues must be paid:

Buy tips

1. Buy through regular channels. It is recommended to buy a certain well -known brand non -stick pot in e -commerce in large business super and brand certification. You can choose varieties and styles according to your needs.

2. Check the surface of non -stick coating. The surface coating of the non -stick pan should be smooth, uniform in color, no bubbles, no paint, no obvious defects such as organs, particles, cracks, and explosive points.

3. Pay attention to product label content. Whether the following content is marked: the name of the product name, substrate and coating, the name, address and contact information of the producer and (or) dealer, the production date, the method of use, the precautions, etc.

Use suggestions

1. Use heat -resistant silicone or wooden spatula when using non -stick pot stir -fried dishes. Do not use iron shovel. It is not recommended to use non -stick pots to cook fried crab and shrimp. , Reduce the service life of the product.

2. When cooking, there must be food, oil or water in the pot. Do not burn the fire in open heat, which can easily cause the temperature of the pot to be too high, causing the coating material to be unstable, cracking and falling off.

3. After use, the temperature must be slightly dropped, and then wash it with water. Do not wash the hot pot cold. Excessive temperature difference can easily cause the coating to fall off. Soft brush, sponge, rag and other soft tools can be used to assist cleaning. Do not scrub pots with hard objects such as rough sand or steel ball balls.

4. Replace in time. The service life of non -stick pots is generally one to two years. When the sticky pot phenomenon or visible coating can be cracking and falling off the naked eye, it is recommended to replace it immediately.

Supply: Quality Supervision Department

Responsible editor: Zhang Tian Li Yanan

Production: Diao Jing

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