Food -related product purchase and use tips -children's training bowl, silicone dining kitchenware
Author:New language of the city Time:2022.09.04
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Children's training bowl
The materials of children's training bowls are mainly plastic, silicone and stainless steel. They have the advantages of beautiful appearance and difficulty in breaking. When buying and using children's training bowls, in addition to paying attention to the suction cups, high temperature and temperature conduction functions at the bottom of the tableware. Also pay attention to the following issues:
Buy tips
1. Plastic children's training bowl should be preferred to choose PP material. It is best to choose products with colorless transparency and no decorative patterns in the inner wall. Try to avoid buying odor and colorful children's training bowls, because the risk of bright pigment heavy metals may be more risk. high.
2. Stainless steel children's training bowl may have the risk of heavy metal dissolving. Be sure to choose brand products at regular stores. Due to the strong heat conduction performance of stainless steel, it is recommended to buy a child training bowl with the thermal insulation layer.
3. When buying a silicone children's training bowl, you must choose a product made of 100%food -grade silicone raw materials, which will not change color; if the white traces are reversed, it means that the silicone is impure and fills other materials.
4. Due to the poor positioning ability and balance ability of children, it is easy to fall, and you should choose a round product as much as possible to reduce the risk of damage caused by training bowls after falling. Some training bowls are not easy to clean due to the shape, design, or texture, or it cannot be disinfected with high temperature. However, oil and bacteria are more likely to be attached to it.
Use suggestions
1. Plastic children's training bowl heat -resistant temperature is not high. It is recommended to use it under the conditions specified in the label logo, and try not to use it directly to cook. The plastic material is not wear -resistant, so a soft cloth should be used when cleaning, and a steel ball or brush cannot be used.
2. Stainless steel training bowls cannot be placed in soy sauce, vegetable soup and other foods for a long time to avoid electrolyte reactions, and there may be a risk of heavy metals. Do not use strong oxidized chemical reagents such as soda water and bleaching powder during washing. For the training bowl with the thermal insulation layer, keep the inner layer of the heat insulation in order to prevent mold and bacterial breeding.
3. Silicone children's training bowl is easy to adsorb, and should be cleaned in time after use. After washing, drain should be dried or placed in a cool place. Do not stack it wet to prevent the grim mildew of silicone products from fading and deteriorating. Do not place it directly under the sun to avoid fading or yellow Essence
Silicone kitchenware
Silicone food kitchen utensils are kitchen utensils made of silicone rubber. It has the advantages of heat resistance, cold resistance, softness, easy cleaning, tear resistance, and good return elasticity. In the process of buying and use, in addition to paying attention to easy to stick ash, we must also pay attention to the following issues:
Buy tips
1. Look. Read the product label logo to check whether the content of the label logo is complete, and whether there is a marked material information and the national standard of food safety.
2. Pick. Choose a suitable product, and pay attention to selecting products with flat, smooth, smooth and debris.
3. Hear. You can sniff with your nose when you buy, and do not choose a product with odor.
4. Wipe. Wipe the surface of the product with a white tissue, do not choose products with color loss.
Use suggestions
1. Before use, wash according to the requirements of the product label or instructions to ensure that the washing is clean. If necessary, it can be boiled at high temperature to sterilize.
2. When using it, according to the requirements of the product or instructions, use it under the prescribed conditions of use. Pay special attention to the safe use of the product. Keep a distance of 5-10cm in the heating pipe to avoid directly contacting the wall of the oven directly.
3. After use, clean it with soft cloth and neutral detergent, and keep it dry. Do not use high -intensity cleaning tools such as thick cloth or wire ball. You cannot use sharp appliances to contact the silicone kitchenware.
Supply: Quality Supervision Department
Responsible editor: Zhang Tian Li Yanan
Production: Diao Jing
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