Food -related product purchase and use prompts -glass cups, tableware detergents

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glass

Glass cup is a safe and healthy foods that have the advantages of high temperature resistance, low temperature resistance, and less harmful substances. In the process of buying and use, in addition to paying attention to the leading components in the glass, the following issues must be paid attention to:

Buy tips

1. Look at the logo. Lead -free glass is generally potassium containing potassium, mostly high -end crafts and clear signs on the outer packaging. Lead -containing glass contains lead, mostly in some supermarkets and stalls, common crystal glassware.

2. Look at heat resistance. The glass can generally resist very high temperatures, but generally poor cold and cold performance, and it is easy to burst when the temperature difference is large.

3. Listen to the sound. The sound of metal sounds from leading crystal glass cups will be made, and the sound of strike -free glass cups is more pleasant.

4. Emphasis. Compared with lead crystal glass products, lead crystal glass products are slightly heavy.

Use suggestions

1. Before use, you must read the product manual and warning logo information in detail, especially the maximum use temperature, type of liquid type of liquid in ordinary glass cups to avoid damage such as burns or scratching.

2. The maximum limit on the temperature difference between ordinary glass cups in the national standard is 60 ° C. Considering the habit of using the "cool" cup of "hot" water in domestic consumers, when the operation of the use instructions is not operated, there is a certain glass water cup appear to appear in a certain glass water cup. The risk of burst.

Tableware detergent

The tableware detergent has the advantages of clean and gentle, soft foam, quickly decomposing greasy, rapid decontamination, etc. It is an indispensable daily necessities for people's daily life. In the process of buying and using question:

Buy tips

1. Clarify what you need. Depending on the use of the product, the detergent is divided into two categories: Class A products, which are used to clean food directly; Class B products are used for cleaning catering tools and tools, equipment, containers and food packaging materials for food and food. The product type, use range, picture and other information marked on the outer packaging can be confirmed that the product is a product A or class B products.

2. Pay attention to observing the product's outer packaging. Check whether the product's outer packaging occurs. If the product is leaked, the product may cause the possibility of unqualified microorganisms after being contaminated, causing microbial pollution and harming human health.

3. Look at the label logo. The packaging products produced by regular enterprises are neatly and clear, especially the label (or label) trademark pattern is clearly printing (the pattern is accurate and not blurred), and there is no ink.

4. Look at the characteristics. The liquid products should be stratified, no suspension, no precipitation, and may have a certain fragrance (mainly fruit fragrance), without odor. Tableware detergents are not as thick as possible, and its decontamination power and viscosity are not necessarily connected.

Use suggestions

1. There are generally two ways to wash the tableware: First, dilute the tableware detergent with water to 200-500 times (the washing concentration is appropriate to be 0.2%to 0.5%), soak for 2 to 5 minutes, scrub with sponge or rag, and use it with sponge or rag. Rinse the flowing water; the second is to pour the tableware detergent directly on the sponge or rag, get a small amount of water, then wash the tableware, and then rinse it with flowing water. For tableware with heavier oil, it is recommended to choose a second method. This method is high concentration of detergent and can remove a large amount of oil pollution.

2. When the room temperature is low, it is recommended to use warm water from 25 ° C to 40 ° C to clean the tableware. In this temperature range, the decontamination effect of detergent is better. At the same time, warm water can also dissolve oil and is easier to wash.

3. When washing vegetables and fruits, washing should be washed in accordance with the instructions of the detergent. The washing should be thoroughly rinsed to avoid the residue of the detergent.

4. Since the directly contacting the detergent has a certain effect on the skin, the direct contact time should not be too long, or it is best to wear gloves for washing. It should not be used directly when the skin is damaged.

5. The detergent should be kept as light as light at room temperature. Sunshine irradiation can cause damage to the packaging, such as discoloration, deformation, etc., and even affect the product's use performance.

Supply: Quality Supervision Department

Responsible editor: Zhang Tian Li Yanan

Production: Diao Jing

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