Jiaodong Seafood on the Jinan City Police Table: Big wholesalers can sell more than ten tons per day

Reporter Li Mengyao Yu Bo Sheng

On September 3rd, in the early autumn, the late night of Jinan was covered with a layer of hazy, but at this time the Jinan seafood market was brightly lit, and the vendor's work here just started. Two days ago, the five cities along the coast of Shandong opened the sea, and the Jinan seafood market ushered in the busiest day of the year. After a long four -month fishing period, the long -awaited seafood returned. time.

You can arrive in Jinan as soon as six hours

One word is "fresh"

"Let me make it!" Just after 12 pm, the seafood market began to "restless". A electric tricycle was opened from the shops on both sides. The wheel is a vendor in the market. They wait early to unload the goods at the market door, ready to welcome the new day's "sea goods".

At 12 noon on September 1, 2022, the four -month fishing period officially ended. The five cities along the coast of Shandong opened the sea at the same time. The trucks of Qingdao and Rizhao licenses are full of fresh seafood salvaged from the sea, and they have been delivered to Jinan's largest seafood market, and the next morning will enter the table of millions of households.

At 12:10 pm, a large 17 -meter -long box car stopped at the market door. The long -awaited merchants rushed up, moved, pulled, disassembled, installed, and transported. Seafood. A tricycle lined up on the side of the box. After the cargo was filled with a car, the staff would drive the car away, and then loaded another trip until the box car was "hollowed out."

"There are wholesalers in the market here, and they can turn the seafood away on the spot. There are also vendors in the market, which are mainly used for retail; there are also vendors from Zibo, Texas and other places." Mr. He, a vendor, said Because of picking up the goods together, some are familiar with each other and say hello.

The unloading room, accompanied by the noisy unloading sound and the engine of the truck, greeted in a near -quarrel tone, revealing excitement in the words, Mr. He, the vendor, said, "It is the long -awaited taste of the long -awaited sea."

The reporter learned that most of these large trucks with Jiaodong Seafood came from Shi Shi Island, Rushan, Yantai Laizhou, Rizhao Lanshan and other places. The fastest six hours. "Master Chen, who was rushing from Shijie, Weihai, said that after sending the goods, he wanted to get into the car immediately to make up for the past few days. To go to the Jiaodong region again, it continues to transport the "fresh" taste to Jinan.

Seafood in the province of retail stalls accounts for "C" position

Some seafood is priced according to the number of goods on the same day

"The goods are here, unload!" At 12:50 pm, Mr. He shouted. When the first car was pulled back, at this time the seafood market had severely traffic jams. At the door of your own booth.

Unloading and breeding, "Today's barracuda crab is not stunned!" Master He couldn't help feeling that a barracuda crab just just salvaged was "Zhangya dance claws" in the basket. Master He laughed on his face. time."

Master He continued to go out of the goods, and the boss stayed at home. While responding to the customer on WeChat, she "loosened" the newly arrived crabs and Pippi shrimp while he was hesitated. "Large, thin, thin, lack of arms and legs and complete, divided into different water tanks, selling different prices." Ms. Zhang said.

In the seafood market, not only Mr. He's house, the door of each booth 15 minutes ago was also empty water tanks. At this time, it was filled with various types of sea goods. It is not an exaggeration to describe the word "spectacular".

"Nothing changes, just a word 'fresh', like catfish, scallops, fish, squid, scallops, all of which are freshly caught, seasonal crabs, pneumatic shrimp, and scallops are just caught." Kanghui The owner of the aquatic store said, "In addition, there are many fish that can't be seen during the fishing period, and now they have come out." The reporter learned from the most vendors that the current market category is not the most abundant. Just driving the sea, mainly near the sea fishing, and ocean fishing vessels have not returned. At that time, the seafood in Jiaodong will completely occupy the table of Jinan people.

Those who are busy in the market, there are still citizens who can't wait to taste the first "fresh". They also come to the seafood market in the middle of the night and go to the meeting with the first table of autumn. Although the seafood types and categories have increased, the demand for various seafood has risen to the Mid -Autumn Festival. It was just that Pippi could not buy so fresh.

Like barracuda crabs and Pippi shrimp, the market is not stable, and it may be one price a day. Ms. Zhang said: "To a large extent, the amount of goods arrives on the same day. If there are more on the market on the day, the price of each house will be lower. We generally can set the price of such seafood until 3:00 ","

Fresh fish wholesale as follows

The trucks all the way to install seafood all the way

At 1 am, the retail area is still busy unloading, and in the wholesale area of ​​the seafood market, most wholesalers have only one door, and there are no boxes of seafood in the store. The computer has become standard. In front of the Hanlin aquatic stalls, a wholesaler kept fidding the computer in the store. He put five or six ledger in front of him and recorded it quickly. "Our goods generally don't come in and deal with it outside." The vendor was too busy looking up. At the same time, the merchant dealer stared at the unloading progress of the seafood at the door. His goods did not enter the market, and he was packed directly at the door. The clients were set up in advance.

"Everyone is faster, too late for delivery." As soon as the big truck was coming, Mr. Shang greeted him, glanced at the time, a little anxious, for fear of the accumulation of his cargo, and finally climbed into the carriage to load and unload.

Why don't you wait for the trucks to send seafood? Mr. Shang said that the car drove to Jinan for a trip, but the seafood loaded was two places. "The truck first set off from the first batch of goods from Shi Shibao Weihai, arrived at Yantai Haiyang and packed the second batch of goods, and finally pulled the goods in the two places to Jinan." Mr. Shang said that he came here to deliver the goods here to deliver the goods here Many cars are like this, all the way to load all the way. There may be orders from more than a dozen merchants in this car. If I come late, the goods are pressed below, delaying delivery speed.

In his opinion, unlike frozen seafood, fresh seafood is more speed. These seafood cannot be delayed. The sooner the more you send, the better, the guarantee that you are fresh in the hands of customers.

At 2 am, the cargo on the 17 -meter box car had been empty. The merchants who were still "grabbing" seafood began to leave one after another. Only Mr. Shang and several wholesalers were still in place. "This has just begun, there are still a few cars in the back. I can send 1600 pounds tonight."

I hired three workers after opening the sea

Some wholesalers sell more than ten tons of seafood a day

At 2:20 in the morning, on the outside of the wholesale area, several large wholesalers were moving aquatic products from their own vehicles. From the hundreds of pounds of retailers to thousands of pounds of wholesalers, if you think this is the sales scale of large seafood market merchants, it will be too underestimated.

"We are not the same as other wholesalers. We don't rely on concentrated supply. We all go to the wharf of the sea to pull the goods." Wang Hui has been engaged in aquatic wholesale for 16 years. Seafood is his main business model. "The seafood I sold every day cannot be counted, and I have to press the ton." Asked about the daily sales of the daily after the sea, Wang Hui said with a smile that he could sell more than ten tons of seafood daily in the past two days. "Just fresh fish, I can sell seven or eight tons."

Due to the large number of orders, the concentrated supply of concentrated supply every day is not unreasonable. Wang Hui purchased two trucks by himself, hired people to go to the beach to transport live fish live shrimp every day. Places to go. "This can ensure both quality and ensure a large amount of supply." Although the quantity comes up, it will also encounter the shortage of supply after opening the sea. "Many customers place an order on WeChat. After they arrived in Jinan, they immediately sorted it, and then shipped. After the goods were all cleared, new orders would come in that day." Wang Hui said.

At 3 o'clock in the morning, Wang Hui's buds were too busy, purchased, sorted, packaged ... from time to time, customers came to purchase on -site. Before opening the sea, Wang Hui specially increased his hands, and the orders surged, and he couldn't be busy at all. "Having caught up with the Mid -Autumn Festival, the order has been increasing, and it is always busy until the Spring Festival." Looking at the box in front of him was transported away, Wang Hui smiled happily. "At seven o'clock this morning, there was a group of oysters arrived, and they could be sold out soon."

Coincidentally, another aquatic wholesaler who was close to Wang Hui also shipped a large number of goods every day, and it was also his own truck to ship the goods. "We also eat by the sky. What do you pull? Go to the sea for three or four trips a day." The owner of the shop told reporters with great joy that they could sell tens of thousands of pounds of seafood a day after opening the sea. When they arrived in Jinan, their transport vehicles kept 24 hours a day, and several vehicles went back and forth to continue to supply live seafood.

At 7:00 in the morning, the entrance of the seafood market was still leaked. At this time, the seasons of the vendor who had been recovered back and forth were hardly seen. And the seafood market vendors have already been neatly filled with their own seafood, making everyone dazzling.

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