Latest notification!It's about all schools and kindergartens!

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General Office of the General Administration of Market Supervision

Department of Education

General Office of the National Health and Health Commission

The General Office of the Ministry of Public Security issued a joint notice

Requires to do a good job in the autumn of 2022

Food safety work

School food safety is related to students' health and life safety, and family happiness and social stability. In order to strengthen the supervision of food safety supervision of schools and kindergartens (hereinafter referred to as schools) in the fall of 2022, and orderly promoting the food safety related work in autumn schools, the relevant matters are notified as follows:

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Further improve the management mechanism

Press the main body responsibility

Relevant departments in various places shall strengthen the management of school food safety management in accordance with food safety laws and regulations and the "Campus Food Safety Guardian Action Plan (2020-2022)", formulate and improve work measures, press and press the main body of the school outside the school and the main school cafeteria main body Responsibilities and territorial supervision responsibilities, improve the institutional mechanism of the end of the end and the end of the terminal, and form a good situation of first -level grasping and one level, layer by layer. Market supervision and education departments in various places should urge schools to strengthen daily management of cafeteria, contractors or entrusted operators, further improve the management system, clarify the responsibility of school food safety subjects and school managers, and strictly implement the responsible system of the principal of food safety (principal) responsible system. Accompany the meal system with the relevant person in charge of the school. Market regulatory departments in various places should urge off -campus food units to fully implement the main responsibility of food safety.

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Further highlight the focus of work

Enhance risk hidden dangers investigation

Market supervision and education departments in various places shall supervise the supply of universal sanitary sanitation of the "Food Safety Standard Catering Services" (GB 31654-2021), and the "Regulations for Food Safety and Nutrition Health Management". Supervise the food procurement, storage, processing, supply, distribution and meal (drink), food container and tool cleaning, and disinfection of food procurement, storage, processing, supply, distribution and meals, and disinfection during catering services such as catering service activities. , Improve the school's food safety risk prevention and control system, focus on strengthening dining (drinking) supervision to ensure food safety. Guide out -of -school supply units and school cafeterias to strictly implement the purchase inspection requirements of food and edible agricultural products, urge the inspection of the traceable voucher for edible agricultural products and the qualified voucher for product quality, and promote the traceability of the purchased edible agricultural products. Procurement is prohibited from providing traceable vouchers. For sampling inspection or rapid testing of edible agricultural products that cannot provide product quality qualification certificates, the test results are qualified to purchase. Strictly import the management of key food raw raws such as cold chain foods, improve the food traceability system, check the qualification certificate of retaining quarantine, the certificate of qualification of nucleic acid testing, and the disinfection certificate issued by the disinfection unit.

Market supervision departments in various places shall, together with education and other departments, carry out full coverage supervision and inspection on school cafeteria, off -school dining units and food operators around the school, strengthen food supervision and random inspection of small and medium -sized cities, counties and township schools. Food safety issues and hidden dangers are in place. Strict implementation of the "Protection Law of the Minor", the provisions of not setting up wine sales outlets around the school and the prohibition of selling wine to minors, supervise and guide the school cafeteria and dining units to conduct self -examination before the start of the school to eliminate the hidden dangers of food safety in campus. Public security organs in various places should accept and file a case in accordance with the law and investigate the suspected criminal food safety cases, and severely crack down on food safety criminal behaviors of schools and schools. Relevant departments in various places must continuously improve the food safety coordination mechanisms of schools and schools, strengthen linkage law enforcement, form joint supervision, and strictly prevent major food safety incidents.

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Further strengthen publicity and education

Promote the co -governance of campus food safety and society

Education departments in various places should intensify the publicity of food safety and nutritional health knowledge with health and market supervision departments to help students develop good personal health habits and improve students' food safety awareness and health literacy. According to age and growth and development, provide students with balanced nutritional diets, advocate oil reduction, salt reduction, sugar reduction, guide students to cherish food, oppose waste, and practice "CD -ROM action".

Education and market supervision departments in various places should continue to promote the quality management model of smart management models such as "Internet+Ming Kitchen Liang Stove" such as "Internet+Bright Kitchen Liang Stove", and apply information technology to strengthen refined management and improve the level of food safety management in schools. Education departments and schools in various places and schools in accordance with the "Notice of the General Office of the Ministry of Education on Strengthening the Management of Outside of Schools and Meal Management in Schools", etc., and further standardize the management of bidding for off -school dishes for food dishes, strict bidding procedures, and realize the transparent and standardized bidding procedures. Accept supervision.

Source: Hebei Daily, General Administration of Market Supervision

Editor: Song Wei

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