Tonglu, have you eaten it?

Recalling Jiangnan · Tonglu Village must eat the list, we invite you to play the list!

The relevant discussion of the orange friend circle for a week is very lively, and one of the posts are very popular:

@VVII: Tonglu Laoping raw powder. I have eaten raw powder in a house in Tonglu Ping Village. There are radish and shredded pork in it. Other ingredients are not clear, and the taste is very magical.

There are not many texts, but the comment area has a warm response: "Eat it!" It's a must -have dish "...

It seems that raw pink Yuanzi is unusual in the "rivers and lakes" in Tonglu's rural food industry.

The simple method of raw materials is not difficult

It is a native dish but quite "coquettish"

There are more than 50 homestay farmers in Pingping Village. It is said that the chef of Fang Music in the "Village Tianli Farm" is a good hand of making raw pink.

"Raw powder is a Tonglu authentic native dish, but it is very delicate. It must be steamed and eaten. If you do it in advance, the taste is not harder." I heard that we are going to go. I have ingredients.

The main ingredients of raw powder are very simple: radish, meat foam, tofu and raw powder.

Treat the radish first, squeeze the water and squeeze the water. "Simpling is to reduce the flavor of the radish, otherwise the radish will be‘ noisy to win the master ’.”

Crush the tofu and add the radish shreds, and then add the meat foam and seasoning to keep stirring. During the period, add raw powder multiple times.

"The key to raw powder, the key is the amount of raw powder. The less viscosity of the ingredients is not easy to spread. It will be difficult to steam, and the taste will be hard." Chef Fang said that this amount depends on experience. It's right.

After adding the raw powder, stir again, the ingredients obviously become sticky, and the radish has also changed from translucent white to the pure white of "solid".

Take an appropriate amount of ingredients into a ball -shaped, one by one on the steamer, and steam.

I'm out of the pot, don't worry, the last step is still worse. "You have to pour the soup with braised pork, this is the soul seasoning." Chef Fang also cut some onion and red pepper to decorate.

The white raw powder, drizzled with brown soup, plus the green onion green and chili red embellishment, saying that it is soil vegetables, but it looks very high.

Taste a bite immediately: the taste of raw powder round is very composite. At the entrance is the flavor of a strong tofu, and then the meat of the sauce. After chewing the two mouthfuls, the sweetness of the radish is mixed with the flavor of the tofu flavor. No It is considered a vegan, but it feels particularly refreshing and not greasy.

The finale of the mat

Every Tonglu people have eaten

There are many "aliases": raw powder, round of radish, round of radish, etc., because of its shape, so it cannot be avoided. Therefore, there is no absent at the rural banquet in Tonglu, and they are all appearing at the finale.

"Some of the nicknames of raw pink Yuanzi with the word 'meat'. In fact, because of poor, there is no meat to put, but it is a bit like meat, so this dish is on the table on a rural banquet. The finale. "Chef Fang said that when he was a child, he grew up eating raw powder." It used to be a mother for me to eat, and now I do it for my children, and Tonglu people must have eaten it. "

But this is the authentic Tonglu cuisine, but it is not eaten anytime, anywhere in Tonglu. "Generally, there are not necessarily, and there are not necessarily well. There are restaurants with this dish. Most of the bosses are from Tonglu, because only Tonglu people know, and they can make this dish. Most of the chefs are also people in Tonglu." Chef Fang said.

The practice of raw pink Yuanzi looks simple, but different chefs have their own unique secret recipes, such as adding some shiitake mushrooms, daylily, fungus, etc., add some porridge when making rounds. It ’s not poured ...“ It ’s time to do well, so we have to book in advance in our store, otherwise it’ s not necessarily there. ”Chef Fang said.

Watch the scenery and water, experience folklore, picnic camping ...

The slow life of Guyun Ping Ping, walking in midsummer

After talking about the minced meat, let's talk about Lingping Village.

Pingping Village is one of the main villages of the Fuchunjiang Rural Slow Life Experience Area. It is surrounded by mountains on three sides and stands in the village. The scene of "Xanadu" that is still in ".

Especially the upcoming hot summer, a Litz Creek, which is about 30 meters wide through the village, passes through the village. Welcome countless tourists.

"Pingping also retains many unique folk customs and non -heritage culture. Women's board dragon, overdue season, charcoal burning culture, woodcuts, straw shoes, etc." Zhang Yueming, a cultural member of Tonglu Ping Village Water, people who camped on picnics on holidays are endless.

In addition to the mountains and rivers, Pingping Village has a heavy historical and cultural.

Pingping Village has built villages from the time of the Song and Yuan dynasties. It has a history of nearly a thousand years. Ancient charm can be seen everywhere in the village. The Maling Ancient Road built in the Yuan Dynasty passed through the village from north to the south. This is also a business way of Tonglu to Pujiang, Yiwu and other places in ancient times. ; The ancient trees of the village are towering, and the trees such as ancient camphor, ancient maple, and ancient Huanglian are mostly more than 300 years ...

"National traditional villages", "provincial historical and cultural villages", "provincial non -heritage tourism folk villages" ... There are many awards in Pingping Village, and villages in the crescents are becoming more and more neat and more and more charm.

Summer, you may wish to live for a few days to experience the slow life of ancient rhyme.Recalling the critical list of Tonglu villages in Jiangnan · Tonglu, when playing the list!You are welcome to continue to recommend the favorite Tonglu rural cuisine.

Participation method:

Download the Orange Persimmon Interactive APP. Under the topic of Orange Friend Circle#下载 下载 下载#, the village is based on the village to share the relevant content of "Tonglu Rural Food".

We will choose 20 popular posts. Each person will send a ticket for Tianzi Scenic Area (Scenic Area Tickets+Magic Carpet+Purple Fabil (bergamot)+Air Park (Step by Step/Sky Floating Bridge/Sky Mirror)+Dinosaur Park, worth 180 yuan/person, uses on December 31, 2022).

Deadline for posting: 12:00 noon on June 30, 2022.

Correspondent Yao Zhiping Lei Yan Xu Tonghuan

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