Distressed!In order to protect the confession, they fell asleep in the vegetable market.

Cover Journalist Yang Li

At 8 o'clock in the evening, in a vegetable market on North China Road, Chengdu Chengdu, the store manager Deng Yaoping picked up the broom to clean the sanitation, counted the goods, and calculated the supply of vegetables, fruits, pork and other supply the next day, and then on WeChat group It reminded the merchants to prepare enough goods ... After busy this, it was already 11 o'clock in the evening. After he took a few cardboards, he lay down, planning to squint for a while, and wait for the trucks who delivered vegetables in the early morning ... Since September 1, Deng Yaoping has been on the ground for three consecutive days. Essence

Deng Yaoping, who is asleep on the stall

"It's not just me, there are several merchants and staff who guaranteed supply. This is also the way to lay the ground on the vacant stalls. There is no way to provide a guarantee for everyone’s one -day meals." Bloody's eyes told reporters that since September 1, after the upgrading of the Chengdu epidemic prevention and control measures, they basically have no time to go home. "The busiest time is from the evening of the 1st to the early morning of the 2nd. It is necessary to coordinate procurement, reporting demand, getting off the goods, counting, and being on the shelves. "In order to strengthen the prevention and control of the epidemic, since September 1, the store managers, administrators, and providers of Yimin cuisine City are located Closed -loop management lives inside the market every day.

Everyone settled the alarm clock. In the early morning, they would get up to the wholesale market to enter the vegetables, or wait for the trucks to deliver the vegetables to the goods and pay off, put fresh vegetables on the stalls and shelves. At 7 am, the door of the market will open, and the citizens who come to purchase with a variety of shelves will be used.

It is reported that during this period of time, more than 120 people including Yimin Cai City stores in Chengdu Yimin Supply Chain Company lived in the market to ensure the orderly market operations. Among them, more than 30 people, like Deng Yaoping, stayed in the vegetable market and unit, ran to the store for support during the day, checked the leakage at night, and discussed how to further do a good job of supply.

In addition to the vegetable market in front of the house, as the largest one -stop vegetable basket in the western region, the Chengdu Agricultural Products Center wholesale market, it undertakes 80%of the supply of agricultural and sideline products in the central urban area of ​​Chengdu. The ingredients of the unit cafeteria come here. To this end, the Chengdu Agricultural Products Center's wholesale market is 365 days a year, and the door is open 24 hours a day.

It is understood that during the epidemic, the market further strengthened the prevention and control measures of the epidemic. In order to ensure the normal operation of the market, closed -loop management was also carried out. Market staff and important merchants lived in the market. More than 200 staff members opened a variety of "beds" in the office area in the market.

In these beds, they slept unwaverly, because the night was the busiest moment in the market, and there would be things to wake them up at any time and put them into the market.

It is through their efforts that the average daily supply of vegetables in the wholesale market of Chengdu Agricultural Products Center is about 5,000 tons, the average daily supply of meat is about 600 tons, the average daily supply of aquatic seafood is about 1,000 tons, and the storage volume of non -food and oil products such as rice noodles and oils is about 6000 Tons guarantees that there is sufficient supply in the vegetable market.

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