The latest reminder of Xi'an Disease Control

Recently, the temperature of Xi'an's gas has decreased slightly. When it is alternating in the late summer and early autumn, various fruits are mature, and seafood meat and other seafood meat and other seafood meat is favored by people. After the rain in the late summer, the wild mushrooms grew strong, and some people also had an urge to taste. Here, the Xi'an Disease Prevention and Control Center reminds everyone: Wild mushrooms are risky, please do not pick or eat, beware of poisoning; although the seafood tastes delicious, be sure to cook it; wash the fruits raw, take it out of the refrigerator, take it out of the refrigerator, and take it out of the refrigerator. The Guifan's room temperature is placed for a while before eating.

1. Mushroom poisoning

There are about 400 poisonous mushrooms in my country, with brown scales, white poison umbrellas, and squamous white poison umbrellas. Poisonous mushrooms are complicated, and the clinical manifestations of different toxins are different. Clinical manifestations are often more serious, and can be divided into gastroenteritis, acute liver damage, acute renal failure type, hemolytic type, transverse muscle dissolving type, gastroenteritis type, nervous spirit, and allergic dermatitis type.

In clinical treatment, we must be alert to the "false healing period" of acute liver damage poisonous mushroom poisoning. In the course of acute liver damage poisonous mushroom poisoning, patients often have any poisoning symptoms after the early gastrointestinal symptoms improve. Consciously recover, this period generally lasts 1 to 2 days, and it is called "false healing". But in fact, toxins are quietly damaging the organs. "Fake healing" often makes people ignore the seriousness of the condition, and miss the best time to treat.

The most effective way to prevent mushroom poisoning is not to pick or eat wild mushrooms.

Second, food -based diseases caused by Hemorrhoids of Hemorrhea

Hemorrhea -soluble pylori is a kind of salt -interested food. Foods that are prone to pollution are seafood and salted foods, such as seafood, shrimp, crabs, shellfish, etc.

Pollution -contaminated foods are stored at high temperatures, not heated before eating (eaten raw), or incomplete heating, or pollution of fungus, bacterial containers and tools, and pair of hemolytic arcs in food The bacteria can enter the human intestine with food and grow and reproduce in the intestine. When a certain number is reached, it can cause food -oriented diseases.

The key to preventing food -based diseases caused by Hemorrhea of ​​Hemorrhea is to control bacterial reproduction and killing pathogenic bacteria. The important way to control bacterial reproduction is: low -temperature storage of various foods, especially seafood foods and various cooked products. One of the important ways to kill the pathogenic bacteria is: cooking and cooking. It is recommended to heat up to 100 ° C and last for at least 20 minutes for seafood that needs to be cooked; for cool foods (such as sea crickets), they should be cleaned and boiled in water for several minutes; for fried roasted seafood, the center temperature needs to reach 75 ℃ Last 5 minutes.

Third, eat food -based diseases caused by eating raw cold melon fruit

Autumn seasonal fruits are rich, including kiwi, apples, oranges, grapes, jujube, etc. For the fact that it is not necessary to peel, the fruit directly imports can be soaked in the water for 30 minutes, and then rinsed with flowing water to remove pesticide residues.

The gastrointestinal temperature of the human body is generally around 36 ° C. The food just taken from the refrigerator is only 2 ~ 8 ° C. In addition, the weather turns cool, and some fruits are cold. Symptoms of abdominal pain.

It is recommended to take out the fruits from the refrigerator in advance before eating, and put it at room temperature for 10 to 20 minutes before eating. Especially the elderly and children should pay attention to it, do not eat cold melon fruits to avoid causing gastrointestinal diseases.

Source: Xi'an Disease Control

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