In the early autumn is the high incidence of food -based diseases, "paste autumn" beware of the disease from the mouth

Recently, when Xi'an entered the late summer and early autumn seasons alternate, the temperature was high and low, and the fluctuations were large. At this time, it was also the season when various fruits were mature. The deliciousness of seafood such as crab fish and shrimp also frequently evoked people's appetite. "The first cup of milk tea in autumn", spicy crayfish, hairy crabs, moon cakes ... In this "autumn" season, coupled with the blessing of the festive atmosphere of the Mid -Autumn Festival, many citizens' friends believe in "autumn supplement, winter tiger in winter" , Open the "Hi Eating Model". However, disease control experts remind that the appropriate temperature and humidity at this time make the pathogenic microorganisms easier to reproduce. In addition, the lack of personal hygiene habits makes autumn a high incidence season for food -oriented diseases. To prevent bacterial food -based diseases, we must strictly purchase and cook ingredients, and beware of diseases from the mouth.

It is reported that in order to prevent major food safety accidents and ensure the health and life safety of the people, our province has prepared in advance since 2013. By 2015, the system carried out food -based disease monitoring and event monitoring. According to the results of the monitoring of food-based diseases in recent years, May-October each year is the high incidence of the food-oriented disease incident in our province. The main cause of the incident is first of all pathogenic microorganisms and toxins. , Chemical pollutants. The common characteristics of these bacteria are infection in the intestinal tract. It can contaminate foods to cause diseases by polluting foods without cleaning hands and cutting boards without raw maturity.

Prevent food -based diseases keep in mind the "five main points". Experts said that preventing food -oriented diseases in daily life is not complicated. As long as you keep in mind the "Five Points of Food Safety" recommended by the World Health Organization and ensure food safety, you can effectively prevent them. , Cooking and cooking, keeping the food safety temperature, safe water and raw materials.

"Keep cleaning" means that foods such as vegetables, fruits, and meat should be cleaned with flowing water. Before cooking and cooking, you should wash your hands in time when you contact unclean items. After the cooking, use flowing water and soapy water to completely clean your hands.

"Separation of raw and cooked" refers to the separation of raw meat, poultry, and seafood from other foods and store them separately; handling tools and chopping boards for raw food applications, avoiding contact with cooked foods and cross -contamination.

"Cooking and cooking" refers to eating less cold vegetables as possible. Microbial pollution risks of foods such as meat, poultry, eggs, and aquatic products are usually high, and be sure to cook them.

"Keep the safe temperature of food" means that it should not be placed in the refrigerator in time. The food taken out of the refrigerator should be completely heated or cleaned before eating.

"Safe water and raw materials" refers to the clean ingredients, buy ingredients from regular channels, and do not eat expired and deteriorated foods. At the same time, resolutely do not eat odor, do not eat unaware live birds.

In addition to the above five o'clock, you should also pay attention to the hygiene of tableware, and develop a good habit of using public chopsticks for dining.

Text: Wang Jiangli, a reporter from Xi'an Newspaper All -Media, Editor: Zhu Rui

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