Epidemic prevention workers have worked hard!Get a good look for you

At noon on September 2nd, a restaurant in Shuangxin Road community in Guanghua Street, Qingyang District began to get busy again. Cold elbows, braised fish, dried eggplant, can smell the scent of food across the box.

"Now that we can't eat it now, we will change to takeaway. Every day we will send more than 300 boxes of lunch and give the community for nucleic acid medical staff, as well as volunteers. They are also working hard."Sister Xie, the owner of the restaurant.

Two ravioli and white rice, plus a vegetable soup, this shop is not the same every day, noon and evening dishes, and will change the patterns every day for the immune prevention staff.Eat well.

Sister Xie, the owner of the restaurant, told the reporter with a smile that he couldn't help it. He wanted to make the first -line hard -haired epidemic prevention personnel eat hot meals on time. As long as the epidemic prevention personnel needed, we would keep it.

Reporter: Zhu Siyang

Picture: Qingyang District

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