Food -related product purchase and use prompts -bamboo and wood chopsticks

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Bamboo chopstick

Bamboo and wood chopsticks refer to common catering tools made of bamboo, wood, and simply processed by cutting. It has the advantages of hard materials, delicate structure, and reusable use. It has a wide range of uses. When buying and using bamboo and wood chopsticks, in addition to paying attention to improper storage and prone to mold breeding, surface burrs, and sharp edges of the conjoined body, the following issues need to be paid:

Buy tips

1. Choose genuine. You should buy compliance products produced by regular manufacturers, and focus on checking whether the product label signs or instructions are complete, content (including product name, material, and safety standards, the name and contact information of the manufacturer, the production date and use date of use Wait) Whether it is complete.

2. Look at the appearance. When buying, you should observe carefully and choose bamboo and wood chopsticks that are suitable for long and suitable, bending, non -deformed, non -deformation, no burrs, mildew -free, and clean surface.

3. Smell the smell. I heard the smell of chopsticks, and purchased a sulfur -free and painted bamboo and wood chopsticks.

4. Distinguish material. It is recommended to buy unscured natural material bamboo and wood chopsticks. The painted bamboo and wood chopsticks have the risk of surface paint falling off. The paint on the chopsticks may cause heavy metals and chemicals to enter the human body with food during the meal, which causes hidden health hazards.

Use suggestions

1. Use the correct cleaning method. When cleaning, it should be avoided by hard objects such as wire balls, otherwise scratches will occur on the surface, and the scratches are likely to cause microbial residues. Do not soak with boiling water, alkaline detergent, chlorine -containing bleach for a long time.

2. Scientific storage. After washing, put the chopsticks in a dry place to dry thoroughly, and then store it uniformly. When storing, putting chopsticks to the small head of the food facing up facing up, it can avoid moisture and mold at the bottom of the chopstick.

3. Regular replacement should be replaced. Bamboo and wood chopsticks will become rough after a long time, and it is easy to residue bacteria. According to the frequency of use, it is recommended to replace the bamboo and wood chopsticks once every 3-6 months.

4. Avoid reusing disposable chopsticks. The texture of disposable chopsticks is rough, and it is difficult to clean it after use. It is easy to hide dirt. It is recommended that consumers do not use it repeatedly.

Supply: Quality Supervision Department

Responsible editor: Zhang Tian Li Yanan

Production: Liu Qiqi

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