Food -related product purchase and use tips -ceramic catering utensils, ceramic spoons (chopsticks)

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Ceramic catering

Ceramic dining utensils refer to silicate products made of inorganic non -metals as the main materials and burned by certain production processes, including plates, cups, bowls, discs, cans, pots and other ceramic catering utensils. It has the advantages of advanced craftsmanship, diverse styles, and exquisite appearance. It is very in line with my country's traditional dining table aesthetics and is often used in family and restaurants. When buying and using ceramic dining utensils, in addition to paying attention to fragile, heavy metal elements such as lead and cadmium in color glaze, the following issues need to be paid attention to:

Buy tips

1. Purchase ceramic catering utensils that are sold and sales points for regular manufacturers, pay attention to whether there are instructions and product qualification certificates, etc., whether the product name, material, execution standards, manufacturer's name address and contact information, etc. to avoid buying to buy Unqualified "Three None" products.

2. Select products that are relatively lighter or under -glaze processing products. When touching the pattern, it should be uneven or the products with too many patterns with food contact with food should not be selected.

3. Purchase of ceramic dining tool products with lack of odors, cracks, gaps or patterns without odor, cracks, gaps or patterns. In addition, children should use ceramic catering tools to buy as lightweight products as much as possible to prevent children from being shattered during use and cause scratches.

Use suggestions

1. After purchasing ceramic catering, consumers can use boiling water (or drop a small amount of vinegar) to cook the catering utensils and then use it, which has a sterilization and disinfection effect.

2. Ceramic dining utensils should not be placed in foods such as salt, soy sauce, vinegar, and vegetable soup for a long time. These foods generally contain a large amount of electrolytes, which are contacted for a long time. Lead, cadmium and other substances in catering utensils may generate electricity with electrolytes. Chemical reactions make heavy metal elements dissolve and pollute food.

3. Ceramic materials are heavy in weight, not tolerant to fall, and are prone to damage. It is fragile. It is recommended to replace it directly after cracks and damage. Children are safely used under the support of adults.

4. For ceramic catering utensils that may be used for microwave ovens, ovens, and dishwashers, you should choose products that indicate the words "microwave oven, oven, dishwasher applicable".

5. For ceramic catering products for decorative, it cannot be used for food, because the heavy metal migration of such products does not necessarily meet the requirements of related food safety standards.

Ceramic spoon (chopsticks)

Ceramic spoons (chopsticks) have the advantages of high strength, high cleanliness, anti -pollution, and non -dipped bacteria. When buying and using ceramic spoons (chopsticks), in addition to paying attention to the migration of trace metal ions such as aluminum and nickel, you also need to pay attention to the following issues:

Buy tips

1. Should be purchased at the sales point of regular ceramic catering tools. Try to choose a regular business super, and avoid being greedy for cheap products that do not clearly clear manufacturers' information.

2. Look at the color of the glaze. In order to make the product colorful, some manufacturers will add some heavy metal additives to the glaze. Therefore, the more bright the color (chopsticks), the easier it is to exceed the content of the heavy metal. Try to avoid buying a ceramic spoon (chopstick) with too bright colors or too much pattern.

Use suggestions

1. Soak with vinegar before use. For the ceramic spoons (chopsticks) just bought, you can soak it with white vinegar for several hours before use. You can soak out heavy metals such as lead and cadmium. If the color of white vinegar changes significantly, you should abandon it.

2. Avoid putting in a microwave oven. Ceramic spoons (chopsticks) are mostly decorated with metal. When the microwave oven is heated, it will produce electric sparks and reflect the microwave.

3. Avoid ceramic spoons (chopsticks) for a long time contacting acidic food. When using it, you should avoid using color or pattern ceramic spoons (chopsticks) for a long time to contact acidic foods (fruits, etc.) to avoid heavy metal dissolving and polluting food.

Supply: Quality Supervision Department

Responsible editor: Zhang Tian Li Yanan

Production: Liu Qiqi

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