New Crown Virus Prevention and Control Knowledge | Precautions for the prevention and control of farmers and market epidemics

Jining News Network News Today's "New Crown Virus Prevention and Control Knowledge" column, paying attention to the precautions of the prevention and control of the epidemic and market epidemic in the agricultural trade and market.

Do a good job of preventing materials such as masks and disinfection agents, formulate emergency work plans, set up emergency disposal areas, implement the main responsibility of the unit, and strengthen personnel training.

Establish a health monitoring system for employees, register the health status of employees daily, and seek medical treatment in a timely manner in a timely manner. At the entrance of the Agricultural House Trade Market, increased body temperature measurement equipment, and the temperature detection of all personnel can enter normally.

Strengthen ventilation. The ceiling or open -air market trading area should be spacious and ventilated; the indoor market should maintain long -term windows and air circulation, or use the fan to assist air circulation. If the concentrated air conditioner is used to ensure the normal air conditioning operation, increase the new air volume, and turn off the air system to turn off the air system.

Division operations are implemented in the market, and the key operation areas such as slaughtering and processing areas are strictly prohibited from selling wild animals. Keeping hygiene in the market, the garbage produced is "Nissan Qingqing", and closed transportation should be used during the clearing process. Public toilets should be cleaned and disinfected, equipped with hand washing facilities and hand washing fluid (or soap). After ending the business activities every day, the ground, table, counter (stall), shelves, trash cans and other public facilities should be cleaned and disinfected.

Customers should wear masks, and it is recommended to use non -contact scanning payment. When buying goods, keep a distance of more than 1 meter with others. Staff should wear masks to strengthen hand hygiene, and wash their hands according to the "six -step method" under the conditions of flowing water.

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