Directly hitting the front line of epidemic prevention ｜ The office shop in the office is a century -old brand "Lai Tangyuan" day and night production guarantee supply

Chuanguan News reporter Zhang Hongxia

At 7 pm on September 2nd, the Chengdu old name "Lai Tangyuan" food factory located in Xindu District, Chengdu, at first glance the door was closed, and then looked at the lights inside and the machine roared.

From 18:00 on September 1st, all 158 management and production personnel Lai Lailian lived in the factory. On the one hand, it was conducive to epidemic prevention. On the one hand, it arranged day and night production to supply the dining table of Chengdu citizens in the "home model".

Specific people responded and showed a 24 -hour nucleic acid test report, body temperature, registering ... Chuanguan journalists walked into Lai Tangyuan Food Factory. It is one of the 31 emergency guarantees in Chengdu. It is not easy to visit here at night.

On the evening of September 2, it was the second night in 24 hours. In the early morning of the 2nd, the factory director Lu Youcai made statistics. In the past 24 hours, the quick -frozen dumplings, dumplings, copied hands, bun buns and other noodles and dumplings produced by the factory. Twice.

The floor of the factory director's office

Entering Lai Tangyuan Administrative Building, on the first floor, employees are lining up to wait for the detection of nucleic acids. The staff here update the results of 24 -hour nucleic acid detection results every day.

In the office of the second -floor factory, between the sofa coffee table and the desk, there are palaces with plaid cloth, which is the place where Lu Youcai rests at night.

On the morning of September 1st, after seeing the notice of the residents' "principle home" from 18:00 that day, Lu Youcai immediately notified the entire factory employees to live in the factory, cooperate with the government's epidemic prevention and control requirements, and catch up with the progress of production.

The floor shop in the office of the factory director

In August, Lai Tangyuan's market off -season is not arranged in production. On August 27, Chengdu resumed the normal power consumption of enterprises, and Lai Tangyuan entered the rhythm of September in advance -the "Golden Nine Silver Ten" after the consumption of Dragon Boat Festival.

From August 30th, Lai Tangyuan received the number of orders from the Red Flag, Dance East Wind, Ito, Hema, BBC and Wal -Mart suddenly increased, and the demand for all kinds of products turned over.

"After seeing the government's notice, we immediately realized that the responsibility for emergency protection of ourselves. We immediately decided that the entire plant was closed and all production lines started to keep the supply." Lu Youcai said.

The employees who received the notice also responded positively, so that the family members were sent to pavement and clothing. The factory re -planned more than 40 employee dormitories, bought beds and shops, and more than 150 people quickly lived. Lu Youcai simply hit the floor in the office.

All of this is quickly done. They followed up the list of personnel and production lines of the two shifts of Bai Class and Night Class. When the urgent order continued to surge, they were ready and started production continuously.

September 2 during the day of delivery

Lai Tangyuan Production Workshop under the night

Put on a white coat, put on a hat, put on a shoe cover, clean and disinfect the hands, and the reporter followed the workshop director Hu Xingchun into the production workshop.

The workshop is brightly lit, and 5 equipment on the inside side is producing Lai Tangyuan's fist products -dumplings. Three of them are the purple potato and purple dumplings that are popular with young people. Two production inherits the traditional white dumplings that have been inherited in 128 years. Essence

Lai Tangyuan traditional white dumplings circle

"Today, we sent 5,000 products during the day and only arranged dumplings production lines at night. This amount is the largest. Tonight, 22 people work." Hu Xingchun said.

Female worker Hu Birong stood by the 3rd machine and put a dumplings on the end of the equipment. 20 horizontal, 16 vertical, and 320 dumplings. Above the equipment, a bunch of seductive light purple dumplings are transported, stuffed, and squeezed by the machine, and they are delivered from 6 pipelines. On the grid. The minimum dumplings are less than 4 grams, which looks small and exquisite. "Purple potato dumplings have large and medium -sized specifications. The leather materials are made up with purple potato puree and glutinous rice. The colors are good -looking and have potato flavor, which is very popular with young people." Hu Xingchun introduced it.

Employee Hu Birong carefully picks out the unqualified small dumplings

After more than one minute, the 320 grid ball was filled. Hu Birong's crotch, female worker Zhang Jianghong picked up the waste plate, lifted the dumplings, put it on the conveyor belt behind him, and entered the subsequent drying and other production procedures.

"The family heard that I was going to live in the factory. They all understood and supported it. They also gave me a change of clothes." Zhang Jianghong said.

Lai Tangyuan was founded in 1894. During the century -old heritage, it was successively rated as "famous snacks", dumplings, handmade dumplings, noodles, noodles and other products with delicate soft and glutinous soup, sweet and sweet soup, sweet and sweet. It has always been a convenient and convenient food for Charlie.

Lai Tangyuan series product steamed buns

"After 8 o'clock in the morning, this workshop is lively. All equipment and processes are started. The dozen products series of Lai Tangyuan must start production." Hu Xingchun said that the factory will be produced while delivery. Products are supplied to Chengdu offline and online supermarket customers.

Loading to the cold storage of major supermarkets

In the early morning, when the reporter left Lai Tangyuan, there were still workers in the hall of the administrative building to check the nucleic acid. "We have implemented closed -loop management, everything is organized, and consumers in Chengdu are required to rest assured!" Factory director Lu Youcai smiled and shook hands with reporters.

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