Citizen reports that the "hard core" fresh -keeping list of vegetable storage, please accept [Qi Xin Zhanyin, Chengdu, you can do it]

Cover reporter Wu Bingqing

Chengdu carried out the test of all -staff nucleic acid tests. In the first morning of all residents, the circle of friends in Chengdu was brushed by the "full -fledged" vegetable market picture. : How to deal with the vegetables stained two days ago?

"I didn't expect that the supplies were so sufficient. I felt that I bought too much before, I couldn't finish eating, and I was afraid of being wasted." On the day, the cover news cloud for the intelligent service platform of the war and the intelligent service platform received the help of many citizens.

Do n’t just know the vegetables you buy. The cover journalist is contacted to the researcher at the Institute of Horticulture of the Chengdu Academy of Agriculture and Forestry Sciences Shuai Zhengbin to teach you scientific storage. "Generally speaking, leafy vegetables, fruits, and bacteria, it absorbs the surface moisture, stores in the refrigerator refrigerator, and the rhizomes can be stored in a ventilated and cool place under the room temperature. But. "Shuai Zhengbin also shared a list of fresh -keeping vegetables.

【Ordinary Green Leaf Vegetable】

Green leafy vegetables need to be stored in the refrigerator at low temperature. Do not put it directly in the fresh-keeping bag, but wrap it with kitchen paper and cowhide paper, so that you can absorb water vapor and let the green leaf vegetables be extended to 3-7 days.

【Fruit and Fruit】

Vegetables such as tomato, eggplant, pepper, bitter gourd and other melon fruits need to dry the water on the surface, and then put them in the refrigerator for refrigerating.

【Mushrooms】

The keywords of mushrooms are dry. Do not wash the mushrooms bought back. Use a wet towel to wipe off the dirty organs on the surface. Put it in the refrigerator and refrigerate.

【Rhizome Vegetables】

Carrots, lettuce, onions, potatoes, sweet potatoes, sweet potatoes, yam, and socks of rhizome can be stored directly at room temperature. Carrots and lettuce are recommended to prevent them from evaporating their moisture and maintain the best taste. Drying.

【Onion ginger garlic】

Onion ginger and garlic are necessary for cooking, but onions are easy to be savory, ginger is easy to grow old, and garlic is easy to germinate. The onion can be kept like leafy vegetables, or it can be stored in the flower pot; the secrets of the preservation of ginger and garlic are placed in a cool place.

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