Every home Chengdu "rake ears" is "hidden kitchen god"

"You washed it, wow, you washed the bowls, wow, a lot of dirty jackets, you washed it ..." This song from the Sichuan dialect scene comedy with the theme of rural life is exactly what it is. The true portrayal of Sichuan's "rake ears". In Sichuan dialect, "rake" means softness. "Rare ears" is a man who is afraid of his wife, and it is also a symbol of a good man in a woman's heart.

Chengdu citizen Wei Jinyan cooks in the kitchen.

In order to curb the spread of the epidemic, Chengdu has been detected for four days from September 1st since September 1, and all residents are at home. During this home, many Chengdu "ranging ears" took the initiative to carry the duty of three meals a day in the whole family, exposing the hidden "kitchen god" attribute.

Milk soup noodles, Yibin ginger duck noodles, Ya'an tart tart noodles, Chongzhou dregs noodles, Wusheng Masa noodles, Guangyuan steamed cold noodles ... 21 cities and states in Sichuan have local special breakfast noodles. Most of the noodles that Chengdu citizens eat at home are not the noodles that are well known by tourists, but mostly a bowl of hot and steaming red oil noodles or tomato eggs.

He Ping made tomato egg noodles.

Heat, a little egg liquid, tightly patted garlic, tomato ... At 7 o'clock on September 2nd, He Ping, a power worker who lives in a seal -controlled community in Chengdu, has begun preparing breakfast for the whole family. In the early morning of the early autumn, the weather was cool. The glass window of the kitchen was covered with a warm water mist due to the hot stove, sprinkled a large green green onion in the boiling pot, and the steaming tomato chicken eggs were announced.

"If there is leftovers last night, it is also a good choice to use the face to face." Talking about the small noodles of breakfast, He Ping opened the "words box". From the perspective of this uncle who is over half a year, the standard of good noodles lies not in the ingredients but "intention". My wife loves hard noodles, and the noodles can be removed. "Rake noodles"; fitness daughters need to add an additional boiled green vegetables ...

Chengdu citizen Zhou Dan has lunch for his wife and children.

Cooking is a must -have skill in Sichuan. Yue Heng, who lives in Xindu District, Chengdu, not only did breakfast, but also dragged the living room, kitchen and outside before his wife got up. Regarding why he was cooking every day, Yue Heng revealed that he had been married for thirty years and still loved his wife with his wife.

Xindu citizen Yue Heng cleaned before his wife got up.

"Besides, my wife cooks without cooking. Out of respect for the ingredients, I must go into battle in person. My wife is happy, and I am happy." Yue Heng asked with a smile. Is it considerate of his wife, isn't this what every man should do? Moreover, his wife also has to watch TV series and brush short videos. So many things need to be done, where are you busy? "

In order to take care of his 7 -month -old wife, Wei Jin, a citizen who worked at Tianfu Second Street, Chengdu, also assumed his daily duty to buy food in addition to cooking. Wei Jinyan made a "improved version of Northeast rice" hidden potatoes, eggplant, green peppers, eggs, green onions, and coriander for his wife at noon today. "I didn't grab the vegetables yesterday, I thought I couldn't buy fresh vegetables today. As a result, the vegetable market was as fresh and rich as flat."

Stir -fried chicken legs, sprouts, four seasons of beans, tomato mushroom soup ... "After the 95th", Chengdu single youth Tang Xiaogang made two dishes and one soup even if he was at home. From his junior high school, Tang Xiaogang began to cook independently, and he was a chef at home every New Year.

The "post -95s" single youth Tang Xiaogang made two dishes and one soup even at home.

Simple ingredients can always become delicious dishes under Tang Xiaogang. In the face of the praise of friends, he disagrees. "I have been educated by my parents since I was a child. If I do n’t cook, I ca n’t marry my daughter -in -law.” In his opinion, cooking is an essential skill for Sichuan -Chongqing men.

Back to pot, shredded pork, Mapo tofu, leek shredded pork, sweet and sour cabbage ... In the "circle of friends" of Chengdu people in the past few days, there is always a place to "rake ears apron group", even if it is a vegetable bag issued by the community It can also become delicious dishes through their wonderful hands.

The community staff is going to send takeaway materials to the community.

The most authentic Sichuan cuisine has never been in a high -end Michelin restaurant, but in the ordinary dining table of Sichuan people. Sichuan people's love for food is also a true portrayal of the optimistic Tianfu culture.

Chengdu has been detected for four days since September 1st, and all residents have the principles of home.

Just as British food writer Fuxia Deng Luopu said in his popular gourmet work "Fasteus and Pepper", "It seems that almost all Sichuan people like to talk about cooking and eating. Their favorite dishes are also full of affection, extremely detailed "," Just like a chef friend told me, all Chengdu people have a 'delicious mouth'.

Chengdu citizen Zhou Dan cooks in the kitchen.

Although Sichuan men are proud of "raking their ears" at home, they are definitely not "rake" in front of major events. "Sichuan people fight in troubled times, and the prosperous work" is not a ridicule. During this round of epidemic, countless Sichuan men ran around the front line of resistance. They may be takeaway brothers, community volunteers, white angels in white, or bus driver ... It is every ordinary ordinary person around us.

Sichuan Observation (Source: China News Network)

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