The Yili Forest Fire Detachment strictly organizes the "Food Management Standards Year" activity

In order to implement the spirit of the Forest Fire Bureau and the General Team's "Organization of the" Food Management Standards "activity, and further standardize the management of food food, recently, the Yili Forest Fire Detachment has launched the" Food Management Standards "activity, which aims to improve the cooking management personnel personnel. Overall quality and professional technical level.

The party committee of the detachment attaches great importance to the "Food Management Standard Year" activity, and the special topic will be held to conduct task deployment, study the review of the activities, and clearly clarify the purpose of the event, time arrangement and method steps to effectively solve the unconventional order management order of the team. Outstanding problems such as strict use, improper use of funds, and poor supervision and supervision. Before the activity starts, ensure scientific science formulation planning plan, arrange the time of rotation training reasonably, and adopt the method of rotating and rotation training at the grassroots level of the institution, and strictly organize the implementation. This rotation is to thoroughly implement the spirit of the Chief of the Forest Fire Team Security Department (Division) and Logistics Division (subjects). Adhere to the basic end of the guarantee center and service combat effectiveness, take rules and regulations as the main starting point, form a regular food management order, improve service guarantee efficiency, and strive to strengthen the management of guys at all levels in accordance with the law of law, and to run the ideas of standards according to law, form a responsibility, and everyone has responsibility. There is a standardized food management mechanism.

Through extensive and in -depth and in -depth activities of the "Food Management Standards" activities, actively guide cooking staff to continuously study, and to educate the cooking personnel from ideology and action, to correct their thoughts, love their jobs, and cultivate a nutritious meal, adjust the food, refined cooking techniques The first -line cooking team is to enhance the physical fitness of all the commanders to improve the guarantee. (Wang Fuqiang)

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