Golden wind gives a refreshing "autumn dryness", and dry a bowl of Zhenze ancient town mung bean soup, which makes people feel comfortable and physical.

The crystal clear feelings, the old and cold drinks of the summer, the late summer wind, a bowl of mung bean soup.

After the Dragon Boat Festival at the beginning of the Dragon Boat Festival, it continued until the Mid -Autumn Festival, and it could find its figure in Zhenze. The slightly owed smile was dissatisfied.

The mung bean soup of Laojie Street in the ancient town is a signboard in Zhenze. There are a lot of teahouses near their house. A cup of mung bean soup is formed before using tea. The business is harmonious, and the mung bean soup and tea are also very Match.

Different from the mung bean soup made by the family, the store's mung bean soup is much more rich. Mung beans, glutinous rice, dates, and golden orange dried are all written into the secret recipes of Zhenze mung bean soup.

Clean the glutinous rice and mung beans, pour the gauze for time to drain it, and then put it in the pot for processing to become the true soul of mung bean soup.

The cooked mung bean glutinous rice is placed in a bowl, putting golden oranges dried dates along the protagonist, etc. The wealth of this bowl of mung bean soup will be burned, and there will be red and green silk to supplement.

Then give these ingredients to reduce the heat, and the clear ice powder is poured up. Looking at it, it is full of joy, and I am looking forward to it.

The cold water cooked by mint leaves is poured into the bowl.

Picking up the spoon, full of flourishing, putting all kinds of flavors in the mouth of the fireworks, fading away, it was a hurry.

If you do n’t have time to rest a bowl in the store, there is also a versatile version of mung bean soup in the store, which will not be inferior to the taste of carrying. This bowl of mung bean soup in summer makes people feel wet.

There are also various snacks in the store, braised chicken feet and duck claws, such as Jiangnan afternoon dishes, cauliflower heads, fresh meat moon cakes, etc., which can not only make everyone full.

On this hot summer day, a bowl of mung bean soup is used to eliminate the summer. Eating some snacks in the evening of the summer is also different.

As the autumn wind gradually sent off, it also allowed this bowl of traditional mung bean soup in Jiangnan to drive away Qiu dryness and send a trace of moisturizing and cooling.

(Graphic: Zhenze Travel)

- END -