Liuye Lake Tourism Resort Market Supervision and Administration Bureau held a training meeting for food safety knowledge

On August 30, the Liuye Lake Tourism Resort Market Supervision and Administration Bureau held a special training meeting for food safety knowledge in the region. The meeting hired experts from the Municipal Market Supervision Bureau to give on -site lectures from the three aspects of catering supervision, food circulation, and safety production.The person in charge of food safety division, food safety specialty, community food safety co -administrator, food safety supervision personnel of the district market supervision bureau, the head of the school kindergarten and food safety administrator of the district, the head of the middle and large catering unitsMore than 180 food safety administrators of small food safety administrators, small catering units attended the training session.

Experts have interpreted the significance of food safety management from four aspects. For the potential food safety hazards and rectification of food safety in the inspection, combined with typical cases of food safety, from the aspects of food procurement, food storage, food processing and other aspects, Food Safety Standards and Inspection, Food Safety accident disposal and other aspects have been explained in detail.

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