Shanxi Food Industry Association's 2022 "Lao Liquor Level Four Bart -ups" professional skills identification was launched at the Daixian E -commerce Center

Recently, the Shanxi Food Industry Association's 2022 "Lao Liquor Level Fourth Squin Master" vocational skills identification work was launched at the Daixian E -Commerce Public Service Center. Technicians from the Daixian Comprehensive Inspection Center and 10 rice wine manufacturers participated in the identification exam.

This identification test item is divided into two items of theoretical examinations and skills examinations. Technicians who participate in the professional skills identification and pass the examination will eventually obtain the "rice wine fourth alcoholicist" vocational certificate (China Employment Training Technology Guidance Center, The “Skills Talent Evaluation Certificate” National Network Inquiry of the Professional Skills Appraisal Center of the Ministry of Human Resources and Social Security).

This activity is the first time the provincial food association has carried out related professional skills identification in the rice wine industry. It is also the first -class rice wine industry in the development of the Provincial Food Association. Specific measures.

Since being approved in March 2021 as the provincial social training evaluation organization filed by the Provincial Department of Human Resources and Social Security, the Shanxi Provincial Food Industry Association has fully launched the professional skills level of new occupations and new workers. In Zilin Vinegar Industry, Water Tower Vinegar Industry, Taiyuan Winery, Fenyang Wang Liquor, Beijing Red Star Liuqu Xiang Branch organized 11 batch of "vinegar production workers" and "liquor brewing workers", the professional skills level identification, covering 2000 Others.

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