Disease Control experts: Pay attention to these protective details of dining

The Yangtze River Daily Da Wuhan Client September 2 (Reporter Wu Ye) On September 1, Yang Xiaobing, director of the Infectious Disease Prevention and Prevention Institute of Wuhan City Disease Control and Prevention Center, said in an interview with the reporter of the Yangtze River Daily that recently, the epidemic prevention and control cannot be Relax and be vigilant, it is recommended that the citizens actively abide by the epidemic prevention requirements of "not gathering, not gathered, wearing masks, and one meter", minimize unnecessary social activities as much as possible, and minimize dining out as much as possible. When you really need to eat outside, you must do personal protection and pay attention to the following details.

Before dining: Avoid dense personnel, non -meal time does not remind the mask

Observing whether the dining shops have implemented epidemic prevention measures such as temperature -measured codes and reminders of wearing masks. Whether the waiting area is set up "one meter" to guide everyone to maintain a safe distance. Whether or not current restriction measures are taken to avoid waiting for meals and dining personnel dense. It is recommended to choose a restaurant with better epidemic prevention measures to be in place and good sanitary conditions.

Before entering the restaurant, take the initiative to bright code, cooperate with the staff to measure the temperature, and obey the management of the staff.

Choose a good position near the doors and windows, and sit with your companions as much as possible. Wash your hands thoroughly with flowing water before meals, or disinfect the hand with hand -free -free disinfection. Try to avoid directly contacting public items with your hands. The non -meal time must wear a mask.

Dine meal: no contact with the code to order, use public chopstick spoons

Scan the code as much as possible. If the mask needs to be reused, pay attention to keep the inner clean and avoid pollution. It is recommended to be stored inward inward and stored in a clean bag, or two napkins cover the front and back, and then save it.

The two or more dine together, advocate the use of public chopsticks, or implement a meal system. During the meal, I suddenly wanted to sneeze or cough. You should go over and avoid others. Use your elbows or paper towels to cover your mouth and nose and fold the paper towels in time. During the meal, you should also wear a mask when you go to the toilet or check out after meals. If you find that there are more people in restaurants or poor ventilation, it is a better choice to pack and take away.

After dining: Control the meal time, leave the market as soon as possible after the meal

Reduce conversation during the meal period, control the dining time, and try to choose non -direct electronic payment methods such as QR codes to check out, leave the restaurant as soon as possible after the meal, and reduce the stay in the restaurant. If there is an take -out food, it is recommended to seal it to avoid leakage or pollution during the take -out process.

【Edit: Zhang Jing】

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