Thirty years of time focusing on making a bowl of love -Huang Huai Cang inheritance of Putian non -heritage snack merchants

On the eve of the new semester of autumn, Huang Huaisang, the founder of Noodle Gears, donated 4,000 yuan of love and good funds to Xianyou County Yuanzhuang, Cai Elementary School. He will also participate in the school's love assistant charity activities during the Teacher's Day. The profit of the chain store on the day through "one day donation" is a thing he has been doing for many years.

Huang Huaicang's hometown is the honor of Gardenzhuang, known as the "hometown of Chinese noodles". When he was young, he left his hometown and found a famous chef to learn art. "Xinghua Hou Noodle Store has tasted the bitterness and bitterness of the entrepreneurial process. Therefore, he always wants to help children in his hometown receive good education, eat less bitter in the future of life, and strive to become a person who contribute to society.

It is also this love for his hometown that has made him great public welfare enthusiasm. "Noodle" was the title of "Xianyou Food Old" last year, and this year, it was awarded the title of "Third Batch of Putian Non -Heritage Snack Merchants". From September last year to March of this year, Xianyou experienced two epidemic conditions in Fengting and the urban area apart for half a year. Noodles send thousands of free boxes for the anti -epidemic units and pre -epidemic prevention units.

The ancient is called "Ci Xiaoli". Huang Huaifang inherited the mantle of charity culture, and also inherited the non -heritage skills of Xinghua's noodles in his hometown. After he learned the art, he founded the first "pasta" Xinghua noodle store in 1988. 34 years later, the "pasta" Xinghua noodles turned to Hanjiang, Licheng, Fuqing, Xiamen and other places. It has become a well -known chain catering brand and developed 56 branches.

Today, Huang Huai Cang and his wife stayed in Xianyou County, Xianyou County to run the "pasta guy" Xinghua noodle noodle flagship store. His son also chose to follow his father to learn Xinghua's noodle production skills so that this non -heritage food was allowed The craftsmanship has been inherited, and the father has been doing this bowl for more than 30 years. (Meizhou Daily Lin Xinghe Zheng Zhizhong)

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