"Kaihai No. 1 Fresh" went ashore, the citizens laughed and opened, and they waved their hands: full installation!

open!

ocean!

La!

After four months of long waiting,

The Yellow Bohai's fishing season is finally over.

Today, officially opened the sea!

Thousands of sails in the major coasts of Shandong are competing and Wanzhou entered the sea!

The whistle is singing, the waves are splashing!

Qingdao Fishing Port Wharf,

The blue sea and blue sky, the fishing boat stopped neatly,

Red flag on the head of the ship,

Very festive and lively!

Eat the mountains and eat the sea.

For the first network after the sea,

Fishermen are full of expectations.

Shibao Fishing Port Pier, Rongcheng City, Weihai,

As the opening of the sea order sounds,

More than 4,100 fishing boats to the sea,

Sprinkle "Golden Autumn First Network",

Fishing "Kaihai is the first fresh"!

At Rizhao Yellow Sea Center Fishing Port, Shenglan Fishing Port Pier

He Shanhai Sky First -level Fishing Port

A fishing boat plus horsepower and sailing,

It is full of expectations to drive towards the sea,

Welcome to the golden autumn harvest!

Thousands of boats running towards the sea!

It is a barracuda crab that runs across the world

Pippi shrimp, which is invincible all over the world

Native

"Zhongxian" is about to return,

The "spring" of the seafood is here!

"Kaihai First Fresh" go ashore!

Citizen flowering: full installation!

"It's shore, it's shore!"

Because there are many fishing boats that are out of the morning,

Just at noon,

There are a lot of fishing boats

Pull "Kaihai First Fresh" ashore!

Yellow flowers, fish, fish, oyster, eight band roasted ...

Wang Ai, a fisherman in Shimo District, Qingdao, smiles full of smiles,

The fishing boat is full of fooled!

Poke ↓ video

"First Fresh" go ashore,

The citizens laughed!

Big hand wave: "Full installation, full installation!"

And the owner of the fishing boat told reporters,

There are many good products this year,

More than 1,000 pounds of catfish received more than 1,000 pieces!

Poke ↓ video

"Kaihai",

"Open the pan".

Crab, shrimp, conch

Sea crickets, sea oysters, fur clams, scallops

Bayi, big pair shrimp ...

Think about it,

I shed excited saliva ...

In the time of waiting for the boat ashore,

Xiao Qimei preheats a wave of food first,

Feel the sea in advance

Free seafood!

These 10 seafood dishes,

Hyun can't stop!

Steamed barracuda crab

On the dining table after opening the sea,

Barracuda crab's "fresh head" status

Do not shake,

The most classic approach is steamed!

Large plump crab meat,

Stick some ginger vinegar juice,

The solid and tight taste is sweet with the sea water,

One word -must!

Fried oyster yellow

After opening the sea,

The most anticipated sea oysters!

Fried oyster yellow on the table,

Dip in some pepper and pepper, take a bite,

In the crispy golden noodles

There are still fresh sweet and juicy oyster meat!

If you can't speak, eat first!

Fried Shrimps

As long as there are seafood,

That must have a stingy shrimp!

Under the thick oil red sauce

Can't hide the light red and bright shrimp,

The taste is fresh and sweet, oily,

One bowl of rice,

I'm sorry for this dish!

Spicy fried clam

There are four seasons in this dish,

But eat this season, with the joy of Kaihai,

The taste is naturally fresh!

Chili fragrance, salty soy sauce, fresh flower clams ...

With beer,

Eating a three or five pounds is not a problem!

Braised sea cucumber

Classic Lu cuisine,

The rich onion is matched with a smooth sea cucumber,

Color and fragrance are all beautiful!

The efficacy of sea cucumbers naturally cannot be said,

While enjoying the food, while

It can also nourish our "dry food man" body,

Do you get two birds with one stone?

Raw pickled crab pliers

Bite the shell of the crab claw,

Take a sip,

Jelly -like raw crab meat mixed

The fragrance of the wine sprinkled out.

A stubborn dishes!

Leek stir -fried sea sausage

Clean the sea sausage

With the small section of leeks,

Under the stir -fry, the tender juice of the two,

Drizzle in the meal again!

Who studied this pair of CP,

Xiao Qimei wants to give him a prize!

Crispy fried little yellow croake

Fresh fish wraps a little noodle

A few laps in the heating oil,

When I bite, I crispy the residue, and I am extremely fragrant in my mouth!

Fried fish is not just a food on the table,

It is also a childhood "little luck".

When I was a kid, I went home from school,

If anyone fried fish, the aroma will float along the wind,

Straight hook in the belly.

Seafood soup

In the thick soup

It is a crystal noodle noodle, the shell of the Q bomb

Fresh and tender egg flowers ...

Put in your mouth,

Silent soup mellow, smooth and fresh,

It's fresh in your heart!

Catfish dumplings

Go down,

The fish juice is scattered with the meat aroma,

And the spicy feeling of leek

It also just reduces the fatty feeling of the two,

It is natural and delicious.

Colorful seafood dumplings on the tip of the tongue,

Everyone is impressed ~

The black noodle skin is dyed with cuttlefish juice,

Yellow is pumpkin juice staining,

The cyan is dyed with spinach juice ...

Just ask if you have been to you!

at last,

Xiao Qimei sent her sincere blessing:

Hope fishermen who are fishing at sea,

Can be smooth sailing,

Fish and shrimp are full of warehouses!

Source: Qilu.com WeChat Integration, Short Video Editor Yan Yizhen, some pictures source Visual China, live broadcast Rizhao

Editor in this article: Wang Chunling

Council: Xu Hongmei

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