2022 Food Safety and Nutrition Health Knowledge College Student Competition Start

Promote learning to promote the Bank of the Bank

The college students are in a critical period for developing a healthy diet. This group of understanding and practice of the concept of food safety and nutritional health is an important support for the implementation of a healthy China strategy. On September 1st, the 2022 Food Safety and Nutrition Health Knowledge College Student Competition was officially launched in Beijing. As an important part of the National Food Safety Publicity Week series of the National Food Safety Publicity Week in 2022, this competition has proposed the slogan of "promoting learning with the competition" and focusing on the key group of college students, echoing the "new development of food safety development for food safety, Share the theme of a beautiful new life ".

This year's food safety and nutrition and health knowledge college students competition was co -organized by Yum! China, China Market Supervision News Agency, China Food Science and Technology Society, Alipay "Answers Planet". Principal Sun Baoguo, Liang Gang, deputy director of the Food Submitting Department of the General Administration of Market Supervision, Hao Minghong, a second -level inspector, Zhang Xia, president of the China Market Supervision News Agency, Pan Chuanlong, deputy editor -in -chief of the China Market Supervision Newspaper, Jun Jun Wang Lizhi, the chief public affairs officer of Yum! And Hou Qiong, vice president of public affairs of Ant Group, attended the launching ceremony. The competition is divided into three stages of practice, sub -stations and finals, and is carried out in a combination of online and offline.

The exercise stage is the participation of the whole people. Participants can enter the relevant answer module through the Alipay "Answers" platform for online competition. The answering winner can get random consumer red envelopes and Alipay related equity cards. After the practice competition, 18 provinces, districts, and municipalities will be held in 18 provinces, districts, and municipalities in Zhejiang Province, Jiangsu Province, Guangdong Province, Yunnan Province, Sichuan Province, and Gansu Province. Regional colleges and universities competitions, spread the knowledge of food safety and nutrition and health. It is worth noting that this year's event specially designed the mini -program for the competition, with functions such as answering questions, timing, scoring, and comprehensively inspected the mastery and understanding of food safety and nutrition and health knowledge at school. College team students who cannot play offline due to objective factors such as distance or epidemic prevention and control can choose to participate in the cloud. The 18 champion teams generated during the sub -station stage will decide in the finals.

It is understood that the competition for college students of food safety and nutrition and health knowledge has been held for many years. In 2021, the event has attracted more than 3 million college students from 142 universities. The center drives more consumers to participate in the co -governance of food safety society. (China Network)

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