Share a few hospitable dishes, delicious and economical, the CD -ROM will be served

【Green Shrimp Fry Leek】

Main ingredient

Green shrimp: 350 grams of leeks: 150 grams

Auxiliary material

Salt: 2 chicken powder: 2 grams of rice wine: 10 white feast friends edible oil, pepper powder: a little dry starch: appropriate amount of cooking oil: 15

Specific steps

first step

Green shrimp, leek, salt, chicken powder, rice wine, white pepper, dry starch, cooking oil.

Step 2

First peel the shrimp, use a knife to remove the shrimp sausage in the back of the shrimp. Put the salt, white pepper and chicken powder in the shrimp meat.

third step

Drop a few drops of rice wine into the shrimp, put a tablespoon of dry starch and mix well.

the fourth step

Cut the leeks and set aside.

the fifth step

The water of the soup pot is boiled into the slurry -made shrimp.

Step 6

Heat the pan and pour a little oil into the hot shrimp ball.

Step 7

Stir -stir -fry the shrimp ball, then pour in the leeks and stir -fry with high heat.

Step eighth

Sprinkle a little chicken powder.

Step 9

Finally, use the fire to stir -fry the coded plate to eat on the table.

【Back to the pot, fried eggplant slices】

Main ingredient

Eggplant: 300 times pot meat: 100

Auxiliary material

Salt: A moderate amount of raw soy sauce: A moderate amount of oil: A moderate amount of chicken essence: moderate amount of garlic minced: appropriate amount

Specific steps

1. Peel the eggplant and wash for later use.

2. Slice the eggplant.

3. Pork belly cooked in hot water, dry slices.

4. Hot oil in the pot.

5. Put the pork belly in the pot and fry slowly.

6. Put the eggplant slices in the pot.

7. Add an appropriate amount of boiling water after stir frying a few times.

8. Add an appropriate amount of salt.

9. Performing amounts of raw soy sauce.

10. Add a little chicken essence.

11. When the eggplant is cooked, pour the amount of oil and stir it a few times.

【Powder steamed chicken wings】

Main ingredient

Chicken wings: 10 rice noodles: A moderate amount of feast friends, oil, taro: 3-5 green onions: a few trees

Auxiliary material

Salt: an appropriate amount of oyster sauce: A moderate amount of sugar: an appropriate amount of old godmother tempeh chili sauce: a little soy sauce: a little

Specific steps

1. Wash the chicken wings, simmer with boiling water, add soy sauce, oyster sauce, a little salt, sugar, and old maid's tempeh pepper sauce, etc.

2. I buy it here to see rice noodles. I washed the glutinous rice myself, dried, and stir -fry it in a small heat in the wok until the scorched yellow. I did n’t have a cooking machine.

3. Mix rice noodles into the pheasant wings in front and marinate for more than 3-4 hours. I think I need to add a little less water.

4. Peel the taro, cut into slices, put it on the bottom of the bowl, and then put the marinated chicken wings on the taro, steam the pan for more than 20 minutes, and decide the time according to the depth of your container. After coming out of the pan, sprinkle with a little shallot to be happy.

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