Sichuan Pakistan: Director's incarnation of "sampling officers" go deep into the front line to keep food and soothe food

Recently, Qi Siguo, the director of the Bazhong Food Safety Office and the director of the Municipal Market Supervision Bureau, the director of the Bayzhou District Food Safety Office, and the director of the District Market Supervision Bureau, Wang Ruilin, incarnate the food sampling person, and led the team to sink a line to carry out a solid food sampling inspection. Focusing on the tracking and random inspections of unqualified foods in 2021, ensure that the inspection is in place, strictly adhere to the bottom line of food safety, and strive to ensure the "safety on the tip of the tongue."

"Hello, we are the law enforcement officers of the Market Supervision Bureau. According to the results of the food spot inspection in 2021, the food sold by your unit today is tracking and random inspections. Please cooperate." Director Wang Ruilin has come to key places such as large supermarkets, specialty stores, and breakfast shops to conduct on -site verification of the implementation of the "five in place" and the rectification of problems, and require operators to take effective measures to comprehensively eliminate hidden food safety hazards Essence Subsequently, in accordance with the requirements of the "Administrative Measures for Food Safety sampling Inspection", the sampling of moon cakes, vegetable products, catering food and other foods produced and operated by operating units to ensure that the full process of random inspections is legitimate and regulated. efficient.

This time, "Looking back" adopts the "spot check+supervision" model. While sampling, it is inspected on the spot on the relevant certificates of business units, votes, purchase inspections, and health management of employees , Qualified food quality and standardized business behavior. Municipal and district media reporters directly hit the "Looking Back" event site, participated in this sampling inspection work, further promoted the publicity and transparency of food sampling inspections, and strived to achieve "small windows" to leverage the "big supervision" of the market.

In the next step, the Bazhong Market Supervision Bureau will combine the results of this "look back" to keep an eye on key varieties with high risk, low qualification rate, and high consumption. In the area, increase the efforts of food sampling, urge food production and operators to implement the main responsibility, and ensure the safety of the people's diet. (Yu Yanping)

- END -