Yongjing County, Gansu: separate distance guarding safety

In accordance with the latest epidemic prevention and control requirements, the Yongjing County Market Supervision Bureau will timely adjust the prevention and control measures of catering operations in a timely manner, protect the safety of the people on the tongue of the people, and maintain the market operation order.

On August 30, the Yongjing County Market Supervision Bureau organized law enforcement officers to conduct special inspections on the placement of the beef noodle halls in the area under its jurisdiction. During the inspection process, the staff supervised and inspected the inspection of the operating entity and the test of the nucleic acid testing of the employees, and conducted on -site inspections of the height and standard setting of the cafeteria. , Safe and stable market operations during the epidemic.

The person in charge of Yanan Beef Noodle Splendid Store awakened: "After receiving the notice last week, we put on a baffle on each table. Requirements. "

It is understood that in accordance with the normalization requirements of the epidemic prevention and control of the market supervision department of Yongjing County, Yongjing County has given full play to the flexible and powerful characteristics of the main authority of the market operation entity, continuously strengthens the supervision and inspection of market operating entities, and effectively builds the prevention and control of epidemic situation in the market supervision field. Line.

Kang Wenjun, deputy director of the Liujiaxia Market Supervision Office of Yongjing County Market Supervision Bureau, said: "Since August 23, the market supervision department requires all beef noodle restaurants in the area to set up a partition with a height of not less than 50 cm on the table to achieve the realization The semi -enclosed dining environment. At the same time, the business entities of various markets are required to continue to implement the epidemic prevention and control measures of the "three investigations". On the premise of ensuring the health and safety of the people, the orderly food and normal life Consumption."

Reporter: Kong Weiwei Yan Wenbo

Payment: Jiao Shiyun Ma Yonglan

Edit: Wang Weqiao Tot Ping

Responsible editor: Ma Liya Master Editor: Kong Ling Ding

Produced: Director Ji Ping: Chen Keyi

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