Juxian Market Supervision Bureau multiple measures to escort campus food safety

Recently, the Jianxian Market Supervision Bureau paid close attention to the key time nodes of the autumn school, and took multiple measures to escort the food safety of schools in the county, strictly prevent food safety accidents, and effectively ensure the safety of teachers and students in the county.

First of all, the bureau will organize the special training of food safety in autumn schools with the Education and Sports Bureau of Jixian County before the start of school, and to the main leaders of the 250 schools (kindergartens) in the county, the person in charge, the food safety administrator, and the off -campus food units related to Personnel have conducted food safety knowledge training, urging schools to strictly implement the main responsibility of food safety, and enhance the employees' awareness of law -abiding integrity.

Secondly, the bureau issued a notice in a timely manner to organize the comprehensive investigation of the autumn semester of the township and street market supervision institutes to adopt the list of schools and dining units provided outside the school in the autumn semester, and establish a list of supervision of off -school dining units. Relying on the school cafeteria and off -campus food units to implement the "Internet+Ming Kitchen Liang Stove" project, in real time, check the food processing process of employees to ensure that the entire process of processing of ingredients is compliant. Third, urge the entire county school cafeteria, off -campus food units, and food operators around the campus to fully register and use the "Shandong Food Chain" to achieve the "upper chain" of the entire food raw material variety. (Rizhao Newspaper All Media Reporter Jie Youcai

Correspondent Liu Fuli report)

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