The hot pot soup base of "Health" was brewed with powder?Haidilao responded urgently!

"I thought it was healthy. I drank a few bowls every time, and the result was all additives ..." After the performance loss and large -scale closed store storm, Haidilao trapped the public opinion.

On August 30th,#8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 suddenly became a hot topic. As of about 10 o'clock that night, the topic of the topic reached 140 million.

According to several media reports, recently, some consumers posted that when eating pork belly chicken hot pot in Haidilao, the waiter was added because the flavor of the pot was light. Subsequently, the waiter brought the bag to add it, and the bag was written with a "flavor solid drink". The ingredient table is also marked with "fat planting" and "hydrogenated vegetable oil". The consumer believes that these additives will cause damage to health.

Social platform netizens feedback

The reporter noticed that in the comment area below this post, many netizens left a message saying that he had encountered a similar experience: "I have to say that Haidilao is now more and more perfunctory, and I have encountered this situation. "" I always thought it was done now, and I never wanted to drink it since I knew it was (powder bag) ... "

In response, the staff of the Haidilao base supplier Yihai Food Co., Ltd. responded that due to the large supply of Haidilao and the choice of adding bags for the convenience of operation, related additives were strictly added in accordance with regulations. It can only be sold.

According to the ingredients of Haidilao pork belly chicken powder, which contains two types of fat -planting, one is the lipid planting with raw materials, etc. Soymilk flavors of vegetable oils and other raw materials plant fat. But in the nutritional component table, the transliteration is marked with 0.

As we all know, lipid planting and hydrogenated vegetable oils are the source of trans fatty acids. According to the definition of WHO, trans fatty acids have risks to increase cardiovascular disease, diabetes, obesity and other risks.

The "Pre -packaged Food Nutrition Tag" implemented by my country in 2013 stipulates that the use of raw materials may contain trans fatty acids, and the content of trans fatty acids must be marked. Because some food ingredients contain trans fatty acids inevitable, my country's national standard stipulates that the content of trans fatty acids is only ≤0.3g/100g, and it can be marked as 0.

With the development of my country's food industry, enterprises can completely reduce the amount of trans fatty acids below the above standards by improving the process. And this amount does not cause much damage to health. In fact, another hotpot brand Lao Wang has also been exposed to its semi -finished soup base to add fat planting. It can be seen that adding lipid planting in semi -finished hot pot is already a common operation in food technology.

How does additives such as lipid planting at the end of fat planting have on human health?

In this regard, Zhu Danpeng, a Chinese food industry analyst, said in an interview with reporters that the main component of the fat is also known as milk, including glucose, milk powder, etc., which are widely used in the fields of milk tea, coffee, baked food. "If Haidilao pork belly chicken hot pot bottom powder bags are complied with national food safety standards, it will not harm the human body."

However, many industry experts also reminded the potential harm of the existence of fat -planting and hydrogenated vegetable oil. Wang Lei, deputy chief physician of the Nutrition Department of the First Affiliated Hospital of Zhejiang University School of Medicine, once pointed out that the end of fat planting is more common in life, but if it is used too much, it may lead to increased low density lipoprotein in human blood and blood viscosity. Increases, so as to increase cardiovascular and cerebrovascular diseases and increase the induction of heart disease. Therefore, we must pay attention to controlling the intake of the plant in life.

在三联生活周刊发起的投票“你如何看待餐厅使用料理包的行为”下，1万参与网友中，大约一半选择了“不赞同，这是糊弄消费者”，另一半则选择了“可以用， But it must be publicly indicated. " It can be seen that everyone is very rational to use cooking packages in the restaurant. The key is to know.

What do you think about this?

Source: Comprehensive Future Network, Beijing Commercial Daily

Editor in charge: Yang Yang

Supervisor: Mu so strong

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