The "New Era New Era" 2022 Innovation Competition "Gong Gong" promotes the prefabricated vegetable industry to become bigger and stronger in Weifang

Qilu.com · Lightning News August 31st. As a famous Chinese cuisine, Lu cuisine has a long history and culture. On the afternoon of August 31, the "New Era and New Lulu" 2022 Innovation Contest was launched in Weifang. The theme of this contest is "Innovation Lucai Prefabrication Future", which aims to further promote the innovation of Lu cuisine and promote the bigger and stronger of the prefabricated vegetable industry.

This year's Innovation Competition was guided by the Propaganda Department of the Shandong Provincial Party Committee. The contest advocates the "four combinations", that is, the innovation of Lu cuisine is combined with the local historical and cultural characteristics, the combination of the local ingredients characteristics, the combination of nutritional and green concepts, and the combination of artistic art; strive to achieve the "five promotion" That is, to promote the new business cards of food in all parts of Shandong, promote the construction of the talent system, theoretical system, and standard system of Xinlu cuisine, promote the high -quality development of the catering industry, promote the opening of new bureaus of traditional Chinese food international communication, and promote the "two innovations of culture "A new level of work.

The contest time is from August 31, 2022 to February 28, 2023. It is divided into five stages: opening ceremony, sea election, rematch, finals, and promotion. My favorite new Lu cuisine "and other awards, the competition will also innovate the" Top Ten Innovative Prefabricated Dishes "awards, organize activities such as the national prefabricated vegetable industry summit, and gather excellent dishes into" New Luliu Ceremony 2022 ". Essence