The most magical and delicious city in Fujian, 99%of people have misunderstood her!

Author:Authentic style Time:2022.06.19

The fresh in the sea, the sweetness in the mountains,

Achieve the deliciousness of Putian's "magic".

The taste of Putian, whether it is a man or a god, wants to taste it.

Putian people came out of the temple -viewed temples surrounded by incense, and turned around to sneak into the alleys full of fireworks. The delicious sea is put into the bowl.

Fan powder, Xinghua rice noodles and a variety of seafood remittance in a bowl.

Photography/Half City, Figure/Huitu.com

Boured noodles, meat, soy milk fried, brine tofu ... Any kind of ingredients will change new tricks in the hands of Putian people. Litchi, longan, loquat, and Wendan pomelo four major fruit ace, festive red group, these foods carried on the streets, sometimes on the street, sometimes in the altar of worship- "Putian" became "delicious" The endorsement of the world has opened up territory around the world.

Some red groups, some look like longevity turtles, some form a dragon.

Photo/Visual China

Putian eats,

Why is it fresh?

People often call Putian and Xianyou as "Xianxian". The long coastline also adds more connotations to Puxian: Puxian eats it, it is very fresh!

On the coast, fishermen are fishing.

Photo/Visual China

It is located in Putian in the middle of the Fujian Coast Line. The west is the towering Daiyun Mountains. Beach and islands. Among them, South Ri Island is not only the largest island in Putian, but also a holy place in the hearts of abalone enthusiasts.

Don't look at the small taste, the umami taste of the sea is a lot.

Photography/dig ha, picture/picture insect · Creative

The delicate South day abalone has become a "capture device" for gourmets. Putian had no shortage of skills to cook abalone, and encountered the extraordinary Nankri abalone. It was steamed, steamed, halogen, sauce, stew, and fried. The seemingly simple stew is stewed with a bowl of seafood soup, and it is fresh in the heart.

Southern Bao Seafood Soup is the shape of "Love You".

Photography/dig ha, picture/picture insect · Creative

And Hanjiang's Dutou Village, the small bully in the realm of the sister -in -law world. In the summer season, the tuning head of the beach is extremely beautiful.

In this way, if you move it into the pot pot, sprinkle some cooking wine and ginger and garlic, you can steam the light and beautiful vertical sturgeon; Baked salt -baked incense; if you move into the soup pot and shake it into a warm soup, you can also make a frozen distillery.

The tunnel comes out of the iron plate, the original flavor.

Photography/dig ha, picture/picture insect · Creative

The long coast is also seen everywhere. This kind of small cobblestone has a large production of seafood, and Putian has become the "hometown of Chinese clams". Whether it is stir -fry, cold, steamed, or stewed soup, Putian clams are almost all walking.

Basic pots (also known as Dingbian), which are basically eaten along the coast of Fujian, are also delicious. The clam is a kind of duar. The traditional pot is used as the soup base with fresh sweet mules. The rice slurry was poured in along the pot, and the hot pot wall quickly scalded the rice slurry into rice slices. The rice slices turned into the sauce and inhaled the seafood, not to mention the side dishes of the mountains and the sea, and the clams.

The pancreas of the pot is the breath of the sea.

Photography/Liu Yanhui

Sea oysters, soil bamboo shoots, blue crabs, and sea fish, Putian, which is coated with the beach and the sea waves, are also common and classic.

Fresh sea oysters take the meat, can slip out of a classic Puxian sea oyster; add a large amount of laver, then use sweet potato powder as a bonding agent, and fried black seaweed oyster cakes; add pork belly, shiitake mushrooms, tofu, bags Food, sweet potato powder, etc., stir -fry again, is the famous vegetable oyster powder on Meizhou Island.

How fresh the sea is, the oysters are fresh.

Photography/dig ha, picture/picture insect · Creative

The sandworms rarely seen in the Mainland, cleaning, boiling, putting into the mold and cooling, becoming a "dark cuisine" soil bamboo shoots; the offshore bulls crab, but in the Putian people, steamed, fried, and even simmering Classic options of rice; then from the meat that is all meat, the eels of the meat, the warm soup tannut from smooth to crispy tooth, to the roasted fish with cp and tofu, and then find rice in the fish, The cucumber fish rice covered with fish on the rice, Putian people obviously understood the way of seafood long ago.

I wanted to come early in the morning.

Photography/Mu Nanqiao, Figure/Figure Worm · Creative

Maybe the most classic and the most memorable taste of Putian people is a bowl of noodles. The thick marinade that can be hanging, the scallops, shrimp, dried dried, sea oysters, squid, clams in the face ... a bowl of Putian can be installed, and the Putian people are strong. Hometown.

Putian halogen noodles contain the sea of Putian.

Photography/Luo Hang, Figure/Figure Worm · Creative

"Danli green banyan can be painted, and the pearl flowers have a good meal." The temperature in Fujian always rises early, and the green and flower fragrance always return faster. Open the windows that welcome the sea breeze, let the tables and chairs approach the tree full of summer, a pot of wine, a plate of clams, and a stack of salty peanut rice. The daily life of Putian people is so comfortable.

The "Four Great Ace" in the Chinese fruit industry,

Turning Putian into "sweetness".

As a coastal city, Putian also has many mid -to -low mountains and hills. These mountains and creeks have bred the fruit ace mainly based on lychee, longan, loquat and Wendan pomelo, making Putian a "sweetness".

Putian with mountains and rivers is a paradise for various high -quality fruits.

Photo/Visual China

In the fierce competition of China's "Litchi City", Putian won the top!

Putian is called Licheng, and now there is a "Licheng District", and as early as the Tang and Song dynasties, he had an inextricable bond with lychee. The "Song Jiaxiang" under the Tang people, the "Litchi King" planted by the Song people, the "Champion Red" incarnation of Wenqu incarnation ... Under the new and old litchi trees in the city, Putian people have already become the "Su Shi" who love to eat litchi. Essence

Putian can often see litchi everywhere.

Photography/autumn cold listening to rain, picture/picture insect · creativity

Lili in the midsummer is full of colorful litchi everywhere. The red sun shines on the red litch, the green water reflects the green branches, and the Putian people on the hot head take off the freshest fruits -don't rush to eat, let the litchi go to the cold wells to calm down. If the childhood of northern children has such a well watermelon that hooks the worm, then the childhood of Putian children has the sweetness of the lychee in the well.

On the hot summer, a pot of cool litchi to eliminate heat.

Photography/Amber Moment, Figure/Figure Worm · Creative

Litchi is full of lychee, and behind the lychee is also followed by "litchi slave". Putian's "litchi slave" is "Xinghua Longan", which is also the other side of "sweetness".

Different from litchi, it is important to eat and eat. Wulongling, Chu Liang, Dawuyuan and other varieties can be dried directly after picking. The crispy flesh of white jade becomes tea brown preserved fruit, which is sweet and scent. Longan has become a longan, as if the sweet time of Putian hidden in Putian.

The dry longan is wrapped in thick sweetness.

Photography/Paopaoanfang, Figure/Figure Worm · Creative

Although the days of settling Putian are not as good as the seniors such as litchi and longan, Wen Dan Pomelo also quickly won an important seat in the Putian fruit industry. Every mid -to -late October, the hot and hot, and the green Wen Dan pomelo changes his face. Under the slightly yellowed peel, the crispy and tender flesh with sweet and sour taste is crowded. A big mouthful, all fragrant juice.

The tender Wen Dan pomelo, a bite is a pack of water.

Photography/1614758, Figure/Figure insect · Creative

When it comes to "huge power", Putian's 枇 has to show a subtle but proud smile.

Putian loquat output is the highest in the country. During the peak, Putian Loquat occupied half of the rivers and mountains of Fujian province, and 1/3 of the country from the country came from Putian! Changtai Town, the main producing area of Putian, is also known as the "Chinese No. 1 Township", which allows Putian people to achieve freedom of 枇.

The golden coriander carries the expectations of people's harvest.

Photography/Ouyang Hong Lue

There are more than 100 varieties of Putian's loquats. The big "liberation clock" is known as the "king of the king". It looks full and beautiful, tastes sweet and sweet, and has won many awards in various competitions at home and abroad.

The "Qiu Meng, Donghua, Chunshi, and Summer" are conforming to nature. It is the essence of people who grew up in the hearts of "four seasons". The young and old are salty, and the mother does not meet, and Putian Loquat is the taste of the mountains and rivers in his hometown.

Chang Tai Town's town is very large and the juice is sufficient.

Photography/Most 557, Figure/Figure Worm · Creative

The original in the middle of Fujian,

The taste of Putian that loves the gods and gods.

Putian with a lot of high -quality ingredients also has the confidence in the kitchen. Putian cuisine also has the capital of ingredients as the tone.

In Fujian cuisine, litchi meat is a classic known north and south. Unlike many people with lychee meat with sweet and sour sauce, Putian's lychee meat is mostly frying. Cut the pork into the size of lychee and wrap the sweet potato powder into the oil. There is no need to add marinade to stir fry. The fried Putian lychee meat is directly served. Children who can't bear the fragrance are risky, and those who can bear the test of crispy will eventually be convinced in the beauty of litchi meat dipped in oil and vinegar.

The dry and dry litchi meat is full of aroma.

Photography/Lao Dang Laodang, Figure/Figure Worm · Creative

The tofu that often joined hands with jumping fish also has an unusual position in Putian to fight alone. Putian people crushed tofu, add pork, shiitake mushrooms, shrimp skin, etc. to make delicious raw tofu. Or crush the tofu and add some sweet potato powder to make the tofu into a tofu pill. Some people like to add soup and cook directly, and some people like to flatten the vegetable cakes that are not "vegetables" at all. Some people like to add pork to tofu to make "Ruixiang" and "Water Dragon" with ravioli.

Its unspoken tofu tastes great.

Photography/dig ha, picture/picture insect · Creative

If you feel that the tofu is light, Putian people also have the choice of chicken rolls. It is said to be a "chicken roll". At first glance, it is similar to the spiced rolls of southern Fujian, but it is actually fried rolls made of pork, shrimp, horseshoe, shiitake mushrooms, etc., which is more heavy and crispy.

Family deliciousness represented by flat food is also a good player who seize the appetite. Traditional noodle flat foods, Xitianwei flat food with meat buns, and protein flat foods that are opposite, each has its own strengths, forming a "three -legged" trend in Putian flat food circle.

Flat food is eaten all over Fujian, each with its own characteristics.

Figure/Figure Worm · Creative

From the "red nose drip" as the protagonist with duck meat, to the refreshing stewed puffy chicken, salted chicken, and white -cut chicken, and then all the pork and pig miscellaneous are "fried eight The hard dishes of the vegetarian "and the intestines that are difficult to bend out of the" Jiuqu and Eighteen Bend ". Putian people also get the inspiration of diet from the mountains, emphasizing the consistent consistency of the ingredients.

Pork miscellaneous flavor, pork is tender and smooth.

Photography/dig ha, picture/picture insect · Creative

This persistence is the gene that Putian people inherited from the ancestors. In those traditional food that has been inherited for hundreds of thousands of years, Putian's simple pursuit of life is also clearly visible. In the early years of the Northern Song Dynasty, Putian began to "Xinghua". Xinghua rice noodles are the most famous food in Putian's "Xinghua". "Four corners and four corners, use grass to bind the waist", Xinghua rice noodles have insisted on the toughness created by hand for thousands of years. Not only can Shanzhen Haiwei take the supporting role of rice noodles, soy milk can also be partner with Putian's rice noodles. Whether it is fresh soybean milk soaked rice noodles, or soy milk to cook and stir -fry rice noodles, there are many "fans" in Putian.

Soy milk fried rice noodles, you must try such a strange combination.

Photography/Liu Yanhui

Different from most Chinese cities, some specialty products in Putian are very special: here are rich in various gods, and the Lantern Festival can spend a month. The various festivals and sacrifices of the gods are naturally the magical side of the magic Putian in the gourmet rivers and lakes.

In the first month, people set up an orange tower in Pukou Palace.

The sweet orange has become part of the festival activities.

Photography/Cai Hao

The must -have peanut torture of the Spring Festival; handmade noodles on the first day of the first and first month of the first month; rice cakes that are indispensable for the Lantern Festival and the Dragon Boat Festival; Qingming turtles that are necessary for the Qingming Festival; Later, wrapped with sugar or honey golden crickets; nine layers of nine strokes overlapped in the Chongyang Festival; everyone had to taste the oily crickets in the early October. On the sense of rituals of the festival, Putian people were serious.

The addition of rats and grass makes the Qingming turtle full of strong celebration atmosphere.

Photography/Ouyang Hong Lue

Moreover, every New Year's Eve and holding a wedding banquet, Putian people will not let Bai Yan, cook money or Mazu absent from peace. Mai fried, which once occupied a fixed seat on the festival, even because it is easy to make and full, it has become a diet and leisure.

Whether it is the Spring Festival, the Lantern Festival, or the wedding events such as marriage, full moon, longevity, and movement, the red group is everywhere. The reunion, red and hot, sweet, and the red group carried the beautiful vision of all Putian people.

The festive red group brings full blessings.

Photography/grab my spicy bar and want to run LT, Figure/picture insect · Creative

In fact, for many years, how can Putian people do not know that all kinds of ingredients can also have a variety of cooking methods. But they are still the ingredients that they grow up in their hometown, insisting on the combination of three or two tests.

In the large steamer, the red festive is steamed.

Photo/Visual China

Just as Putian knew that she was still "prejudiced" today, but she was more persistent. Otherwise, Putian will not have the craftsman who insists on the lake in the humble alley; the grandmother who has been playing with Yanpi for half a life; "Red cakes"; there will be no Xinghua rice noodles, insisting on the taste of thousands of years.

Putian, there are more unknown surprises.