To create a good working environment for employees in the Expo area, this game is really "taste"!

On August 29th, the "Expo Taste · Show Meal Meal" jointly organized by the World Federation of the World Catering Industry Federation of the World Catering Industry Federation and the Yili Kerry Golden Aragon Fish Trade Union Committee and the first "Golden Dragon Fish Cup" enterprise in the World Expo area 2022 The award ceremony of the cafeteria contest was held. Ni Qian, deputy director of the Standing Committee of the District People's Congress and secretary of the Party Group of the District Federation, attended.

In the context of the 2022 Labor and Skills Competition in Pudong New Area in Pudong New Area in the "Entrusted New Journey to the FELD, Construction Following the Division of the District", this competition combined with the actual and characteristics of the Enterprise in the World Expo area to overcome the impact of the epidemic, and actively promoted the re -production of the park and re -production of the city. , Attracting nearly 20 companies and more than 20,000 employees to participate.

Through cooking skills in the competition, the competition leads major enterprises to do logistical supply, optimizes operation processes, innovative special meals, guarantees food safety, promotes food culture, creates a good working environment for employees in the World Expo area, and further enhances the soft power of the enterprise.

The frying and stewed stir -fry, the "kitchen gods" of 17 corporate cafeteria showed their magical powers.经过紧张激烈的厨艺比拼，在专家评审、同行评委以及大众网上评选后，本次大赛共评出最佳包子奖、最佳面条奖、最佳套餐奖、最佳人气奖、特色点心奖、 Awards such as characteristic dishes, excellent organization awards, excellent team awards.

On the day of the awards ceremony, the award -winning works and special exhibition stations appeared at the Golden Trowse Building. The specialty meat bags, characteristic poured noodles, special sets, creative snacks, creative dishes and popular net red vegetables representing the cafeteria food, which presents a delicious dish with corporate characteristics for everyone. Essence

After the award ceremony, the organizer held a forum exchange symposium with the theme of "Innovation Management of Smart Canteen".

At the meeting, Ge Jianhui, the founder of Chen Zhi Technology, made an analysis and interpretation of the "2022 Chinese Enterprise Cafeteria Trends Report". He pointed out that due to the epidemic situation in some cities, it is expected that in the overall catering market in 2022, the proportion of group meals will be close to offline social catering. At the same time, with the acceleration of social development and the pace of life, the corporate cafeteria has become an important dining place for employees.

Guan Xiaofeng, the non -trade procurement manager of the Yili Kerry Golden Fish Supply Chain Management Department, also shared the positive role of small fish purchase community group purchases and central kitchen prefabricated dishes in solving people's biological materials supply and improving the efficiency of meals in the cafeteria.

The person in charge of the Federation of Trade Unions in the World Expo area said that the competition has achieved four major sharing, namely the sharing of high -quality corporate resource sharing, sharing of the achievements of the cultural construction of employees, "cafeterias with satisfaction of employees" experience sharing, and technical and skills sharing.

In the next step, the union will continue to create a "Expo Taste · Show Mei Meal Meal" chef competition, making it a special employee event in the Expo area.