Which of the Beijing, Cantonese, Soviet -style, and Yunnan style is better?The same is the moon cake, the original difference is so big

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The "West Lake Tourism Association" in the Ming Dynasty recorded: "On August 15th, it was called Mid -Autumn Festival. In fact, the word moon cakes, in the book "Mengliang Lu" in Wu Zimu in the Southern Song Dynasty, is recorded, but the Mid -Autumn Festival is enjoying the moon and the moon cake appears. In August of the lunar calendar, it is getting closer to the Mid -Autumn Festival. Whether it is the south or the north, there are customs to eat moon cakes. Although they are called moon cakes, the taste is different.

Generally, we will divide moon cakes into Beijing, Cantonese, Soviet, and Yunnan. Which of these is better? The same moon cake, the original difference is so big. Different moon cakes, its production process is different, the most important thing is the filling inside, some moon cakes are sweet, some moon cakes are salty, and some are in the middle. Get up and see, what's the difference between different moon cakes?

Beijing -style moon cake:

Its shape is very good -looking, and the workmanship is more sophisticated. Compared with other types of moon cakes, the complexity of production is the highest. The main origin is in Beijing -Tianjin and surrounding areas. People in the north like to eat. People eat less.

Beijing -style moon cakes, its sweetness and skin filling ratio is relatively moderate. The skin filling ratio is about 2: 3. It tastes sweet and crispy. The more well -known brands such as Daoxiang Village moon cake.

The thin skin is wrapped in thick stuffing. After its cake skin is baked slowly, it becomes soft and dense. In addition, the filling inside is mellow and not sweet, so that every bite you eat is very warm. From the inside to the outside, full of ritual sense

Cantonese moon cake:

With Guangdong as the main representative, its origin was relatively early. It is rumored that it is the earliest in a cake crispy museum in the west of Guangzhou, which is the earliest in the "Lianxianglou". There are two well -known stuffing of Cantonese moon cakes, one lotus stuffing, and the other is miscellaneous filling. Eat in the mouth is relatively soft.

The main characteristics are that there are many thin skin stuffing, it is very soft to eat in the mouth, the sweetness is enough, and the Cantonese moon cakes look more grade. Generally, there will be a lot of gifts. Moon cake gift box.

This moon cake gift box is 680 grams in total, with a 200 grams of double yellow incense lotus roe mooncakes, and the rest are 60 grams. They follow the sweetness of Cantonese moon cakes, and the fillings are more common. Moon cakes, as well as glowing jujube, etc., different fillings, give you different tongue experience, exquisite packaging, let you give gifts to face.

Soviet -style moon cake:

This Soviet -style moon cake was originally called "crispy moon cake", and later became a "Soviet moon cake". It is a typical Soviet -style pastry. Its ingredients are made of wheat flour, sugar, edible vegetable oil or lard, water, etc. Edible vegetable oil or lards make crisp, which is processed by making meringue, stuffing, molding, and baking process.

The characteristics of Soviet -style moon cakes, its cortex is crispy, and the filling is relatively fat, not greasy and rich in. The most important thing about this moon cake is its meringue. What I recommend here is the Lamina moon cake gift box.

Qiu Yun Su -style moon cakes have 4 flavors, 12 pieces, which are Soviet -style white peaches cakes, as well as Soviet -style milky yellow cores and Soviet -style pearls and Soviet -style snowzer core moon cakes. Each is 50 Kak, very small, this also takes into account a lot of friends who are afraid of eating too much and excessive calories.

Dian -style moon cake:

Dian -style moon cakes belong to local traditional pastries. They are mainly people in Yunnan. They are mainly divided into two categories. Cloud legs and flowers cakes. The ham is used, the filling is salty and sweet, and there is a unique Yunnan ham flavor.

The ham moon cakes in the Yunnan -style moon cakes are cut into broken diced with ham and meat in Yunnan. They are mixed with honey and refined sugar stuffing. Because of its strong flavor, sweet and salty, they have an endless aftertaste. If you want to eat Yunnan -style moon cakes, the most recommended is the Jiahua Yun Leg Moon Cake.

I eat the cloud leg moon cake once, and it is completely fell in love. It is salty and delicious. After the whole family eats it, it is not greasy. After opening the moon cake, there is a pure ham. endless. Whether it is sending friends or the elderly, this is a moon cake worth choosing.

【Food Speaking】

Which of the Beijing, Cantonese, Soviet -style, and Yunnan style is better? The main reason is that the taste of personal favorite is the same moon cake. Because of the different fillings and the different manufacturing techniques, the taste is completely different. Friends, which kind of moon cakes do you like? Welcome everyone to leave a comment. ##

[This article was originally created by "small talk", which was first issued in the Baijia number: "Small talk", not to delete, stolen it without permission, infringement must be investigated]

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