Chenghai's "beauty", starting from a kale

"Mustard is like a fungus, crispy and beautiful tooth cheeks." - Su Shi "Performance of vegetables after the rain"

"Good fish and horses, good vegetable mustard blue, good play Su Liu Niang." It is a saying in the Chaoshan area. It means that mackerel and catfish are the best fish in Chaoshan. "Su Liu Niang" is the best drama in Chaoshan, and kale is the best green vegetable in Chaoshan.

Chenghai Great Main

The essence of tide vegetable cooking is fine, and the choice of ingredients is particularly critical. There are more good kale Chaoshan treasure land, and Chenghai Big Kevian is even more upper. This variety is mainly planted in Yongxin Village, Lianshang Town, Chenghai District, and Watting Village, Lianxia Town, and most of them are sold to Guangzhou, Shenzhen, Fujian, Shanghai, Henan and other places, and mostly used in restaurants. In 2021, Chenghai Vegetable Industrial Park based on vegetable planting and breeding based on kale, bitter gourd and other vegetable planting and breeding was selected as the construction of the provincial modern agricultural industrial park (expanding quality and quality).

Chenghai District Vegetable Industry Park Vegetable Industry Base

Mustard, the beauty of vegetables

During the Kangxi reign, Wu Zhenfang traveled to Lingnan to see the "Lingnan Miscellaneous Records". Among them, "The mustard is like a mustard, leaf blue, and can be refined, also known as blue. When the six ancestors of Seng Yun did not become a monk, they did not eat dizziness for the hunter. Cooking cooked food, hence the name Yu Yi.

The six ancestors in the text, the master of Zen, Liu Zuhui. Master Huineng was born in the Tang Dynasty and was born in Yunfu Xinxing County, Guangdong. It can be seen that as early as in the early Tang Dynasty, kale was already skilled and edible vegetables in Lingnan Volkswagen.

In the first year of Song Zhezong, Su Shi was degraded to Huizhou. At that time, the Lingnan area was a depression and barbaric land, and the degraded officials were not treated well. Su Shi's living conditions in Huizhou were quite difficult. Mr. Dongpo, who was optimistic, found half -acre and reclaimed it as a vegetable garden. One day after the rainy night, Su Shi went to Tanaka to check that he found that the kale in the vegetable garden was infiltrated by the night rain and was full of vitality. With the deliciousness of the kale, Mr. wrote a poem at the beginning of "After the Rain".

In the Qing Dynasty, the word kale was widely included in Lingnan local chronicle. The "Chenghai County Chronicle" published in the 20th year of Jiaqing has: "Blue, the real name is kale, leaves like mustard and green flowers, yellow flowers Ye Yougan, leaf slightly blue, so it is also known as kale." This is one of the earliest information for Chenghai Kaima.

"Good fish and horses, good vegetable mustard blue"

"Good fish and horses, good vegetable mustard blue, good play Su Liu Niang." It is a saying in the Chaoshan area. It means that mackerel and catfish are the best fish. "Su Liu Niang" is the best drama, and kale is the best green vegetable.

The essence of tide vegetable cooking is fine, and the choice of ingredients is particularly critical. In the more good kale Chaoshan treasure land, Chenghai Big Vesifice is even more upper. This variety is famous for its rough heart and crispy meat. The rough heart can easily achieve the slice, granulation, and cut strips, and exert space for the master's great knife workers. The taste of the big kale itself is sweet and light. Most of the mix with the ingredients will not conflict, but it will complement each other.

Chenghai has a pickled vegetables, named "Yu Lu Gong", that is, fish sauce. Go to the leaves, take the stalks, cut the peel and cut, and then wash it with salt to wash the faint astringent taste. Add the seasonings such as fish dew, pepper, garlic, and other seasonings for a long time. The salty fish -dew highlights the sweetness of the kale, and the spicy of the pepper and the garlic gives the bland kale stimulus.

Fish dew pickled mustard head

The soup and kale are the "fixed programs" of the Chenghai people's liquor banquets, which means a complete meaning. During cooking, cut the big kale and cut into strips or round slices. Put ingredients such as white meat, preserved fish (dried fish), shiitake mushrooms and other ingredients in the casserole, and simmer slowly. After the torment of the soup, the blandness of the kale is gradually enriched by the thickness of other ingredients. The original sweetness and astringent dormant are neutralized with the gorgeous and fragrant taste.

Mustard can also interpret the unicorns of "returning to the truth". Stir -fried, it can highlight the crispy crispy. The Chaoshan people are fried and mustard, named "Hard fried", with three major tips: thick (lard), fierce fire, fragrant soup (fish dew). Mustard does not need much treatment, just peel it, cut the thick heart into the pot slightly, and you can put it in the pot. The flavor of lard, stir -frying, and the umami flavor of fish to sublimate the flavor of the kale.

Stir -fry

One side of the soil and water

Chenghai is located in the eastern part of Shantou, Guangdong. The terrain is flat and fragmented. The basic conditions of the discharge irrigation are good, and the soil is the hotbed of the vegetable industry. It is known for its precision cultivation in planting management. It has the tradition of "planting fields such as embroidery". The production technology and scale benefits are at the forefront of the country, and the total vegetable baskets are at the forefront of the province. He has won honorary titles such as "National Modern Agricultural Demonstration Zone", "National Vegetables Key Production County" and "Advanced District (County) in Guangdong Province".

In Chenghai District, Big Manga is mainly produced in Yongxin Village, Lian Shang Town and Watting Village, Lianxia Town, with a total of more than 400 acres. Shenzhen and Fujian, Shanghai, Henan and other places are mostly used in restaurants.

Chenghai Kaima Production Base

"Jianyang and Mustard" is the representative of Chenghai's high -quality Grand Fury. As early as 1988, it was exported to overseas markets. Over the years, the villagers in Chenghai have chosen the fertile and soft soil as a vegetable garden to actively promote the cultivation of organic fertilizer and farm manure cultivation, so that the mustard is fast and sweet and sweet.

The new generation of Chenghai people combine planting experience with modern technology to cultivate excellent kale varieties.Chenghai Seed Enterprise Guangdong Hennon Biological Industry Co., Ltd. has developed, breed, and sells more than 1,300 varieties since its establishment of an enterprise in 1980.In 2017, Hetong successfully listed, becoming the first stock industry in Guangdong Province.The company's "Hetong Big Big Bamboo Flower Weden" was cultivated by the mutant plant of Chenghai Great Kajan, and it was selected as a hundred family letter from the modern agricultural industrial park in Guangdong Province.Sweep the code download "Chenghai Mustard" special emoji package

[Coordinated] Huang Yirong Feng Xiaohua

[Author] Chen Silan intern Yuan Chuhang

【Source】 South China Rural Report

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